The Chef's Table At The Omni At Bedford Springs

This is a MUST do when you come to Bedford. This was our second time attending this dinner, and we will definitely be doing it every time we come back.

Expensive but worth every penny. Todd and Billy knocked it outta the park. We had a small group (our 4 and another couple) which made it even better and more intimate. We’ll definitely do it again.

Let’s just say you won’t be disappointed!! Service was also spectacular, but the food...you just have to experience it, there are no words.

Chef Sam cooked your meals right in front of you while chatting and joking with the 17 guests. He also explained how the dishes were prepared and answered any questions. He was very entertaining. The food was top-notch and gourmet. Todd, the sommelier, was fantastic - friendly, knowledgeable, and professional. Overall, it was an excellent experience. I highly recommend trying it at least once.

Dining at this restaurant is always a delight, and this was our 4th visit. The atmosphere is exactly what you would expect in a bustling kitchen, with a modest noise level that still allows for easy conversation. The food was fantastic, especially the duck breast course which was outstanding. The wine pairings were spot on. I highly recommend this restaurant and we will definitely be returning!