Menu - The Globe

Premium beef; specially bred for its unique texture & mouthwatering flavour; served in a brioche bun + onion chutney & triple‐cooked chips. Add: cheddar thick‐cut streaky bacon

Dressed cos lettuce + bacon lardons; anchovies & italian hard cheese served + stone‐baked garlic flatbread. Add: chargrilled chicken breast steamed salmon fillet chargrilled halloumi (Vegetarian)

Marinated in lemon thyme

Black pearl scallops; lobster prawn risotto topped + roasted cherry tomatoes & italian hard cheese

Slow‐cooked british beef in a red wine sauce; topped + puff pastry; served + mash & seasonal vegetables

With roasted sliced potatoes; seasonal vegetables; lemon thyme stuffing wrapped in bacon & a red wine jus

Slow‐cooked chicken in a creamy white wine sauce; topped + puff pastry; + spring onion mash & seasonal vegetables

With triple‐cooked chips

Chargrilled chicken breast; topped + smoked cheddar & ginger beer glazed thick‐cut streaky bacon; + triple‐cooked chips & barbecue sauce

Pan‐fried lamb rump & a cheddar shepherd's pie + seasonal vegetables & a red wine jus

With butter topped + soya roasted seeds; olive oil & apple balsamic vinegar

With roasted cherry tomatoes & italian hard cheese

Topped + cider‐soaked raisins; served + celery & rustic bread. Ideal to share

Coarse pork; madeira bacon pâté & oak‐smoked chicken liver parfait + bramley apple butter; baby gherkins & rustic bread

In garlic butter + rustic bread

In a garlic mature cheddar sauce + rustic bread

Prawn lobster cocktail; oven‐baked garlic cheese mushrooms; a duo of pâté & rustic bread

Topped + garlic butter. Add: cheddar

With avocado; lobster mayonnaise & rustic bread

With pulled ham & a dressed pea salad

On a lobster prawn risotto + roasted cherry tomatoes & a basil dressing

In a brioche bun + broad bean houmous & triple‐cooked chips

With orange malt‐whisky marmalade glaze on spring onion mash + honey‐roasted carrots & a white wine cream & pea sauce

Spicy cous cous + cider‐soaked raisins; fresh pineapple; coconut; grapes & a pineapple dressing. Add: chargrilled chicken breast steamed salmon fillet chargrilled halloumi (Vegetarian)

Our most tender premium steak comes + your choice of sauce. Add: béarnaise / brandy peppercorn sauce garlic prawns oven‐baked garlic cheese mushrooms

With rustic bread

With blackcurrant curd; orange segments & mini summer puddings

With caramelised onion chutney; cheddar & mozzarella

With cheddar; mozzarella & red chilli

With cheddar; mozzarella & creamy garlic sauce