Menu - The Grand Eastern

A sweet & sour hot curry; + a thick Dahl (lentil) based sauce. Hot. Sugar; Gluten Free.

Nan infused + garlic & fresh coriander. Vegetarian.

A very mild; slightly sweet dish; cooked in a rich; creamy sauce; flavoured + yoghurt & coconut. Mild. Dairy; Nuts; Sugar; Gluten Free.

A spicy dish; enlivened + fresh chillies; tomatoes; onions & chunks of green pepper. Very hot. (Vegetable option is Vegan friendly). Gluten Free.

Marinated in yogurt; herbs & spices. Enriched + an exotic sweet; creamy; red tomato based homemade massalla sauce. Mild. Dairy; Nuts; Sugar; Gluten Free.

Sliced mushrooms cooked + spices. Medium hot. (Vegetable option is Vegan friendly). Vegetarian; Gluten Free.

Steamed basmati rice (white). Vegetarian; Vegan; Gluten Free.

Cooked Indian mild cheese + spinach; in a very lightly spiced creamy sauce. Mild. Dairy; Vegetarian; Gluten Free.

Lightly spiced cooked chickpeas. Medium hot. Vegetarian; Vegan; Gluten Free.

Basmati rice cooked + fried mushrooms. Vegetarian; Vegan; Gluten Free.

Chopped potatoes cooked soft + spices. Medium hot. (Vegetable option is Vegan friendly). Vegetarian; Gluten Free.

Delicious lentil sauce; infused + a touch of fried garlic. Mild. Vegetarian; Gluten Free.

Spiced; aromatic fried rice mixed together + clay oven barbecued chicken tikka. Served + a small chicken curry. Hot. Gluten Free.

Nan stuffed + almonds & coconut for a sweeter taste. Vegetarian.

Deliciously spiced prawns served over a chapati bread. Medium hot.

Rolled minced lamb; prepared + herbs; spices & chili; barbecued in the clay oven. Hot. Gluten Free.

Large Indian crisp. Mild.

Flavoured & fried basmati rice + peas & carrots. Vegetarian; Vegan; Gluten Free.

Marinated pieces of breast chicken; off the bone; barbecued in the clay oven. Medium hot. Dairy; Gluten Free.

A delicious curry cooked + spiced; super soft Spinach. Medium hot. (Vegetable option is Vegan friendly). Gluten Free.

Sliced onions in a spiced deep fried batter. Mild. Vegetarian; Vegan.

A choice of meat cooked together + fried basmati rice & spices. Served + a small vegetable curry. Hot. Gluten Free.

Sliced strips of Lamb in a spicy; rich; thick & mouth‐watering house special Achari Massalla sauce; + garlic & ginger. Hot. Gluten Free.

A Bangladeshi favourite. Large tiger prawns gently cooked + mustard oil in a hot; Bengali; exquisitely spiced sauce. Very hot. Gluten Free.

A mild; delicately spiced dish + blended cashew nuts; a home made butter & tomato based sauce + cream & onions. Our flavoursome twist on the classic tikka massalla. Mild. Dairy; Nuts; Sugar; Gluten Free.

A superb; slightly hot dish; mixed + a unique blend of herbs; chopped fenugreek; spices & an addictive yogurt massalla sauce. Medium hot. Dairy; Gluten Free.

A luscious hot curry + a specially prepared mouth watering; hint of diced garlic infused sauce. Our twist on the classic Madras. Very hot. (Vegetable option is Vegan friendly). Gluten Free.

Cooked in a Karahi pan; + a thick aromatic sauce + onions; tomatoes & herbs. Medium hot. (Vegetable option is Vegan friendly). Gluten Free.

Marinated pieces of breast chicken off the bone; barbecued in the clay oven. Served + salad. Medium hot. Dairy; Gluten Free.

Spiced lamb chunks; barbecued in the clay oven. Garnished + fried onions & green pepper. Served + salad. Medium hot. Gluten Free.

Rolled minced lamb; prepared + herbs; spices & chili; barbecued in the clay oven. Larger pieces compared to starter portion. Served + salad. Hot. Gluten Free.

Unleavened bread baked in the clay oven. Vegetarian.