Combe Grove - Menu
Menu
Menu
Breakfast
Three Egg Omelette
Smoked Salmon And Cream Cheese BagelFrom The Buffet
Fruit Compote Of Agen Prunes And Organic Apricots
Toasted Seeds
Local Yeo Valley Organic Yoghurt
Toast Of Your Choice
Jams, Marmalade, Marmite
Croissants And Pain Au ChocolatFish / Meat
Salmon Rillettessmoked & poached + natural yoghurt; cornichons; capers & herbs
£8Side Orders
Homemade Hummus£4Starches
New Potatoessteamed + mint
£4Chargrilled English Steaks - Sides
Chargrilled Corn On The Cob£4Main Courses
Free Range Chicken£16Plant Based
Heritage Carrots£4Main Course
Coronation Chicken£7
Butternut Squash And Patty Pan Squash From Castle Farm Organics£10
Smoked Aubergine Curry£13
Organic Lamb£23
28-Day Dry-Aged Ribeye Steak£24Starters
Mackerel Pate£4
Roasted Seasonal Vegetables£7
Devon Mussels£8
Soft Boiled Quail's Eggs£7
Chilled Summer Soup Of Three Locally Grown Beetroots£6
Toasted Flatbread And Herb Salad£8
Heritage Tomato, Nectarine And Local White Lake Farm Goat's Curd, In A Wild Rocket Salad£7
Devon Crabmeat£8
Wild Potted Rabbit£8Dessert
Lime And Green Tea Sorbet£6
A Little Pot Of Chilli And Chocolate£7
Grilled Mango And Pineapple£7
Somerset Strawberries£6
Homemade CakesFilled Rolls
Rachel's Hard Goats Cheese£7Light Dishes & Sharing
Mixed Platter Of All Dips£12
Smoked Aubergine Pâté£4American Food
Egg Dishes
Mains
Pork Fillet
Wood Pigeon
Hand Carved Ham
Poached Smoked HaddockCorry's Main Courses
Fish From The MarketPopcorn
Chocolate PopcornExtra Toppings
Wheat-Free GranolaUncategorized
Lemon, Lime & RosemarySauces
£4Side Dishes
Roasted Cauliflowerhazelnut & Bath quinoa + White Lake hard goat's cheese; soft herb & charred peach salad & a caraway buttermilk dressing
£12
Field MushroomsThis restaurant offers dishes containing these ingredients
Main
Smoked Salmon And Cream Cheese
A Selection Of Freshly Brewed Teas Or Cafetiere Coffee
Add A Selection Of Our Scrumptious Finger Sandwiches
Pickled Cucumber And Dill
Offers
Exclusive restaurant offers: Smoked Aubergine Pâté -70% for £1 !
Feedback
They were trialling a new menu, unfortunately. The starter was tastless and the salmon had slimy skin left on it. Both our steaks had to be sent back as they were cremated. Last course of cheese was very good but easily done. Waiting staff and location excellent, however.
The hotel manor house and the surroundings are beautiful, staff were very polite but unfortunately not all staff are competent, bar staff not really sure the difference between one wine and another , evening meal was okay bit over priced as were the drinks and the selection was poor, breakfast was lovely once it finally arrived , staff failed to take our order to the kitchen the first time and another member of staff decided to clear our table before my partner had finished breakfast, I would visit again hoping all the issues can be sorted .
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