Bodega Espana - Basel

Eating is early but the price is really exaggerated, the service was friendly but extremely slow with us. the kitchen needs to say for a cold teller and write 20 minutes,

Enjoyed a lite dinner and wine. The atmosphere was lively, even though in a quieter area. I had the special plate medium and enjoyed dinner!

The local in the basler inner city is known for its tapas and its wine selection, and that is still right; the tapas are freshly prepared, varied and tasty (unfortunate but for years always the same), the wine selection exceptional. everything else is unfortunately cut through: whoever fish is ordered gets the same fried one, the meat passage is regularly made of boring meatballs. also the service has unfortunately left behind and is occasionally hard at the limit to unfriendliness, the prices are rising regardless of the performance steady.

All are very friendly. the tapas are great and the wine selection in the bodega simply the hammer

The chef cooks himself. a good short conversation with him, a wee after his recommended and typical Spanish tappas. to round off the feeling of well-being, you take a good brandy. and actually you just want to sit in the garden and not back on your shopping tip.