Brezza - Barolo

The terrace was under renovation, and we had a company dinner and lunch. Friendly staff, homemade farri agnolotti, and delicious braised beef in Barolo. read more The terrace was under renovation, and we had a company dinner and lunch. Friendly staff, homemade farri agnolotti, and delicious braised beef in Barolo.

The atmosphere is a bit vintage, but the quality and, above all, the hospitality and kindness of the owners and staff make everything else last. Their wines are... read more The atmosphere is a bit vintage, but the quality and, above all, the hospitality and kindness of the owners and staff make everything else last. Their wines are also excellent.

The restaurant's interior is a bit old-fashioned, but the waitress was very friendly. They even had gluten-free breadsticks. The food, however, wasn't great. I... read more The restaurant's interior is a bit old-fashioned, but the waitress was very friendly. They even had gluten-free breadsticks. The food, however, wasn't great. I highly recommend the braised beef because it wasn't braised; the meat was decidedly tough and left us with a hard stomach. The sausages were better, but still mediocre. Let's just say it's pretty low on the list of Piedmontese restaurants I've been to.

Piedmontese cuisine, excellent raw materials, a warm welcome, and impeccable courtesy. read more Piedmontese cuisine, excellent raw materials, a warm welcome, and impeccable courtesy.

A Piedmontese restaurant where you can enjoy typical regional cuisine. The menu isn't overly extensive, but the dishes are beautifully executed. The wine list i... read more A Piedmontese restaurant where you can enjoy typical regional cuisine. The menu isn't overly extensive, but the dishes are beautifully executed. The wine list is truly extensive and will satisfy all palates. I'll remember it for the extremely kind staff, as well as the excellent cuisine. I absolutely recommend it.