Anjua - Bareyo

All very well, but the 10 lot taste and very well done read more All very well, but the 10 lot taste and very well done

Very normal menu, some dishes well and others bad, I appreciate 18 €. I just didn't know how to choose well but what I ate in taste and execution,vaya I wouldn'... read more Very normal menu, some dishes well and others bad, I appreciate 18 €. I just didn't know how to choose well but what I ate in taste and execution,vaya I wouldn't come back, that of my good companion but without being anything special, the good desserts.

We took the pack for two of chuletons and ate the two and the little one. The meat was spectacular. homemade desserts. super quantity in the incoming.We ate won... read more We took the pack for two of chuletons and ate the two and the little one. The meat was spectacular. homemade desserts. super quantity in the incoming.We ate wonder.Little and cozy restaurant. The super nice, attentive and fast waiter. the only bad thing, to say something, is k from the road is not seen much, and as it is the road k goes to the beach is not very busy, and as rd is closed in this time, you pass it yourself.We entered pk we saw a couple smoking outside.

My son and I ordered the set menu, which was €15 each, with a €3 supplement for sirloin steak. This included a bottle of wine. Nerys our waitress spoke perfect... read more My son and I ordered the set menu, which was €15 each, with a €3 supplement for sirloin steak. This included a bottle of wine. Nerys our waitress spoke perfect English and took us through the extensive set menu. The portion of Rablas was enormous and beautifully cooked. For main course my son ordered steak, which he thought was great, and I chose a hake dish but it was not to my taste. Nerys was so concerned that I hadn’t liked it and immediately offered me something else from the menu but I said I’d be happy just to have dessert as the starters were so big. She went off saying she would sort a “special dessert” and came back with two of each dessert on a huge plate! I would highly recommend this restaurant, not only for the excellent value set menu, but also for the wonderful Nerys.

We got off the ferry in Santander to take a road trip through northern Spain and stopped by this little town called Ajo, later on we were told it means garlic i... read more We got off the ferry in Santander to take a road trip through northern Spain and stopped by this little town called Ajo, later on we were told it means garlic in English which is quite funny. We decided to try their endless menu where you can eat from an assorment of plus 30 dishes, mostly typical from Spain. The best where the viera, the grilled squid and the steak. The homemade dessert are to die for, we tried the rice with pudding and it was exquisite. The waiting staff are friendly yet professional since all of our requirements were met. Kudos to the Chef and the management for making part of our trip memorable, special thanks to the waitress who attended us in English since it made or visit easier and enjoyable. Highly recommended the restaurant Anjua. Do not hesitate to stop by and discover this amazing restaurant by the beach and surrounded by nature where, if you are English speaker you will not have any issue to be assisted with your culinary choices.