Labu - Bareyo
Labu
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We eat here everytime we go to Ajo. It’s traditional homey Spanish cooking of fresh seafood and beef. The owner is present and very friendly she helps out on the restaurant floor. We always have paella, minimum of 2 portions but it actually feels good for 3 4 people we end up never finishing it and just do take away. We also order fresh rabas (calamari), deep fried and just add lemon it’s perfect one serving is big too. Price is reasonable for what you get.
We arrived in Ajo at lunchtime and did not expect to find a table available but surprisingly Labu had one for us (rare and wonderful! The dining room is large, clean and bright! The well-priced menu of the day included fish soup, stew of white beans and clams, chuletas with chips, solomillo and a large selection of homemade puddings! The staff were fast and attentive; the food well seasoned and incredibly tasty. Overall a true local experience and great value for money!
The menu may not be fancy, but the food was really good. Service was great and cost was also good. I would rate this above the Restaurante Chatto in Isla.
Menu
Our Homemade Paellas
Warm Tapas
Main Dishes
Tapas
Fish & Seafood
This restaurant offers dishes containing these ingredients
King Prawn
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