Images
Contribute
Feedback
Contribute Feedback What Eliane Jerde likes about Cyren:
Top drawer. Good food very cheap and big. Simply the best VFM, which we have so far enjoyed in Australia. I wish we have discovered this place on our first day in Sydney instead of our last festivals View all feedback.
What Jerry Block doesn't like about Cyren:
An ok restaurant although a bit of a tourist trap IMO is
Grief
Expensive food and the staff does not seem too much to take care of.
Grief
Much better options in Sydney View all feedback.
We booked the table for the dining dinner. The service was ridiculous slowly. We were able to order the food only with a waitress, which was said that they only take care of our table, while other waiters and managers (I think I believe) and could not record the order. My friends who came after the first set of ordered order had to wait about 15-20 minutes until they can order some food. The restaurant itself looked incredible, but the service was really bad.
Top drawer. Good food very cheap and big. Simply the best VFM, which we have so far enjoyed in Australia. I wish we have discovered this place on our first day in Sydney instead of our last festivals
If you are looking for a child-friendly place in the evening evening and at the same time do not want to miss the Fan Fair Mass of Darling Harbor, I will say that this is the place for you. We went there for a few weeks back to dinner and drink and came only very pleased. The prices are reasonable and the food is delicious. We ordered chicken snitzel, beerburger and beef ribs for our dinner and all were good to try. My son enjoyed his child's dinner thoroughly (chicken and chips together with ice cream). I will not forget to mention friendly servers that would ensure that you feel comfortable and get your food / drinks in time. Grief
Ate in Cyren tonight and was pretty surprised. The service was nice, we had a beautiful blond waitress that was extremely attentive and helpful. Grief The order of fresh sonsop bread, which was fresh and delicious, served with pure olive oil. Grief Garlic charms, the butterfly and huge were cooked, beautifully and tenderly cooked. The snapper was fresh, beautifully cooked and the chips were served in the traditional newspaper, which was a great turn. The server was attentive with wine and water and filled up as needed and without asking. Grief Was a great experience and would definitely come back when in Sydney.
An ok restaurant although a bit of a tourist trap IMO is Grief Expensive food and the staff does not seem too much to take care of. Grief Much better options in Sydney
More information
QR-code link to the menu
