Menu - The Mint

Ciroc pineapple shaken + chambord & pineapple juice

Absolut vanilia vodka mixed + passion fruit martini mixer; ser ved + a shot of prosecco on the side

Hendrick’s gin paired + elderflower; prosecco & lemon.

Ketel one vodka shaken + fever tree espresso blend rich; smooth & delicious

Served + honeycomb ice cream belgian chocolate sauce

Your choice of any three scoops. Ice cream: double chocolate; bourbon vanilla; honeycomb Sorbet‐ blackcurrant; raspberry; coconut milk / apple

Expertly aged for superb flavour & tenderness; served + triple cooked chips; roasted vine cherry tomatoes* & your choice of steak sauce béarnaise*; peppercorn*; beef dripping / craft ale; mushroom

Expertly aged for superb flavour & tenderness; served + triple cooked chips; roasted vine cherry tomatoes* & your choice of steak sauce béarnaise*; peppercorn*; beef dripping / craft ale; mushroom

Served + cajun mayo

Topped + salted caramel sauce & ser ved + custard

With home‐baked shortbread biscuits

With horseradish crème fraîche & toast

With garlic mayo cajun seasoning

Selection of succulent garlic king prawns

With thyme garlic

Prime steak burger; loaded + maple‐glazed beef brisket; crispy fried onions; streaky bacon; monterey jack; cheese sauce & mayo

With chipotle chilli relish

Sticky fried chicken; crispy prawns; chilli jam‐glazed lamb koftas; hummus; tzatziki; bumbu bali spicy mayo & stone‐baked flatbread

With tzatziki; apomegranate; roasted veg grains in a red pepper garlic dressing

Roasted red peppers; grains; lentils; butternut squash & pomegranate seeds on a bed of mixed leaves & baby spinach; tossed in a zesty pineapple ginger dressing

With toasted artisan bloomer & red onion chutney

In a cheesy cheddar sauce; on toasted artisan bloomer

Chocolate honey pot filled + silky chocolate mousse; smooth honey & crunchy honeycomb; ser ved + a butter & biscuit & honeycomb ice cream

With beetroot hummus

Marinated + garlic red pepper

In a balsamic glaze; + garlic dip

Chicken breast filled + wilted spinach mozzarella & wrapped in pancetta; served + green beans; fries & a creamy portobello porcini mushroom sauce

With baba ghanoush; tzatziki; beetroot & a tortilla

Topped + pumpkin seeds & tomato sauce; + rich vegan gravy

Meringue cloud topped + whipped cream; tropical mango; passion fruit coulis & white chocolate chunks

Tender slices of rump steak; caramelised onion chutney & watercress in a rustic roll

Aubergine; garlic & peppers in a sweet smoky tomato sauce; topped + herb crumb & mozzarella; served + mixed salad & garlic ciabatta

Aged for 21 Days 15