Menu - The Mint

premium beef; specially bred for its unique texture & mouthwatering flavour; served in a brioche bun + onion chutney & triple‐cooked chips; Add: Cheddar Thick‐cut streaky bacon

line‐caught cod in beer‐batter + triple‐cooked chips; mushy peas & samphire tartare sauce

vine cherry tomatoes; cheddar; mozzarella & basil

slow‐cooked British beef in a red wine sauce; topped + puff pastry; served + mash & seasonal vegetables

with roasted sliced potatoes; seasonal vegetables; lemon thyme stuffing wrapped in bacon & a red wine jus

slow‐cooked chicken in a creamy white wine sauce; topped + puff pastry; + spring onion mash & seasonal vegetables

with triple‐cooked chips

chargrilled chicken breast; topped + smoked cheddar & ginger beer glazed thick‐cut streaky bacon; + triple‐cooked chips & barbecue sauce

pan‐fried lamb rump & a cheddar shepherd's pie + seasonal vegetables & a red wine jus

with butter topped + soya roasted seeds; olive oil & apple balsamic vinegar

with rustic bread

with roasted cherry tomatoes & Italian hard cheese

topped + cider‐soaked raisins; served + celery & rustic bread; Ideal to share

coarse pork; Madeira bacon pâté & oak‐smoked chicken liver parfait + Bramley apple butter; baby gherkins & rustic bread

in garlic butter + rustic bread

in a garlic mature cheddar sauce + rustic bread

prawn lobster cocktail; oven‐baked garlic cheese mushrooms; a duo of pâté & rustic bread

on a lobster prawn risotto + roasted cherry tomatoes & a basil dressing

in a brioche bun + broad bean houmous & triple‐cooked chips

our most tender premium steak comes + your choice of sauce; Add: Béarnaise / brandy peppercorn sauce Garlic prawns Oven‐baked garlic cheese mushrooms

marinated in lemon thyme

with blackcurrant curd; orange segments & mini summer puddings