Achterdeck - Bansin

#22 - Vegetarian - Bansin, Fish, Pasta
Menu
Full menu with pictures, prices and categories.
Phone
You can call the restaurant via +493837855254
Reservation
Reservation request for Achterdeck.

Menu

The restaurant from Bansin offers 66 different dishes and drinks on the menu for an average price of $14.5.

Last update: 05.01.2026 from: Anonym

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Reservation request for Achterdeck

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★ 4.1 / 5 from 1765 reviews

What Emiel Denis dislikes about Achterdeck:
Leider kann ich mich den vielen guten Bewertungen nicht anschließen, hatte 2 x Pech. Einmal hat bei der Salatbeilage komplett das Salatdressing gefehlt, dem wurde dann aber Abhilfe geschaffen und ein anderes Mal, hatte ich den Achterndeckburger. Diese war nicht genießbar, das Fleisch war kalt und nicht frisch zubereitet, hat abscheulich geschmeckt. Obwohl ich kaum etwas davon gegessen habe, hatte ich den ganzen nächs... View all feedback.

anita54
Anita 18.01.2018 - 15:12

Piraten und Seebären fühlen sich hier rundum wohl, das Frühstück bietet so ziemlich alles was das Herz begehrt! Der Ausblick auf die Ostsee unterstützt den exelenten Geschmack der Gerichte. Hier bindet niemand ein Seebären einen Bären auf, faire Preise und freundliche Bedingung, wir kommen immer wieder gerne zurück aufs Achterdeck! An der ganzen Promenade gibt es kein Störtebeker, aber hier schon. ⚓

schwalmwellis
Schwalmwellis 10.10.2023 - 06:30

Lunch with two people for 40.60 Euros Today we went to the Achterdeck Restaurant of Hotel Bansiner Hof . My wife is tempted by the spiced day offer Fried zanderfilet with herbal butter, roast potatoes and salad bouquet and I through the sturdy candlestick, which pointed out that I would finally get back to my favorite beer. The inviting outdoor area of the Achterdeck is located directly on the promenade, only delimited by a protective glass front from the promenade. Shortly after our arrival came a young couple, the man with free upper body, and took place near us. Well we found here that the service power kindly addressed the gentlemen that he could please dress for the upper body what he did then. And really, even the rye wheat was in stock, even if a tick served too little cold, which was so on subsequent days, so this seems to be the normal temperature here. A new taste experience, because I didn't know that. And a good choice. And I continued my knowledge-taking fish by following my wife and ordering the Zanderfilet. Nothing wrong here again! The fried Zander tasted very good to both of us. And here, besides the obligatory bacon, onions and parsley, the roast potatoes are further refined with rags. This shouldn't be our last visit to the Achterdeck! By the way, we like the saying on page 1 of the menu: Your satisfaction is our goal, because we know 'To win a guest it takes years to lose him enough a few seconds ' This first visit followed two more during our holiday: visit 2 on 30.7.14, in the evening: with us it did not take years to see the menu, but only a visit to return here. We liked lunch a few days ago so that this time we returned to the Achterdeck for dinner. And as it continued in the evening, we took place in the restaurant itself. An extremely friendly welcome by the two service staff and a nice table assignment made the start. We were advised and actively pointed out things and even a second glass for wine tasting for my wife was offered. Well, perhaps I would have liked to have the wine for me all by myself : .... but no, the whole evening witnessed attention and commemoration as we have rarely experienced it. And as we were allowed to observe during the evening, each guest, depending on the degree of acquaintance, was covered with a nice personal conversation or a spell. A great praise that we just have to say to the dedicated woman J.! Our order was quickly made with advice by Mrs. J. and during the waiting period we let the restaurant work on us. A special feature was the murals, mostly maritime or marine motifs, which were illuminated in color from behind, and the color changed constantly. Somehow impressive, but also not intrusive or disturbing, how to think. So I finally tried the regionally typical sausage meat as an appetizer, which tasted excellent. My wife chose the small salad variation as an appetizer and got a scare if the giant portion that was crowned as a small varation. And then my wife's quote: I have rarely eaten such a great salad! A huge proportion, among other things, with two kinds of rocket, with Radiccio and above all OHNE iceberg salad! My wife's main food was Matjes' daily offer. A little salty maybe, but otherwise good. I once again wanted to see how meat tastes instead of fish, and so I chose the pork ends from the map. Also a good choice! Especially the very strong sauce described in the map as a light sauce enjoyed my palate well as the rest. That was a nice evening again! And certainly at least a third visit to the Achterdeck will follow during our holiday. On the way to the favorite restaurant.... only a few hundred kilometers away. So we enjoy it so long. Thanks for that! Visit 3 on 4.8.2014: The signs stand out and we wanted to enjoy a good meal in the Achterdeck again, because here we knew we would probably not be disappointed. And so was it. For security reasons, we reserved a table, which proved to be useful. The dishes like had a poem! From visit to visit even an increase, and compared to all the restaurants we had visited in the last 10 days, for us now THE address! And: 5 stars we like to give the food now! The small salad variation was as extensive and delicious as the last visit. The carrots ginger soup just a whin. And after 10 days almost exclusively eating fish and roast potatoes, we were now ready for a piece of meat with pommes. For 10 Euros! there has been a carving of Viennese art or Gypsy art. Large portions and exemplary pommes crocheted and fried in fresh fat. Predikat favorite restaurant deserves full. Goodbye, eighth deck. Peppers: visit 1: basil spices with mozarella spits 5,00 € Fried pork fillet with herbal butter, roast potatoes and salad bouquet 12,50 € rye wheat 0,5 l 4,30 € water 0,2 l 2,00 € visit 2: small salad variation with fine herbal dressing 6,00 € fine spices

treichel-1
Samuel 07.05.2023 - 07:13

We were here twice last week and were never disappointed. The reservation is recommended as the place is usually packed for dinner. Friendly, efficient service, the fish dishes were very good.

Absolutely fantastic restaurant! Very friendly service, and the food was delicious. I haven't had such attractively presented and harmonious dishes in a long time. Highly recommended!

The food was fresh and good, and the service was attentive and friendly. We'll be back.

  • Vorspeisen

    Mousse Von Der Leber Im Baumkuchenmantel
    Mousse Von Der Leber Im Baumkuchenmantel
    $11.7
    Bunter Kirschtomatensalat
    Bunter Kirschtomatensalat
    $11.7
    Carpaccio Aus Gelber Bete
    Carpaccio Aus Gelber Bete
    $9.4
  • Suppen

    Fenchel-Selleriesüppchen
    Fenchel-Selleriesüppchen
    $10.5
    Consommé Von Tomate Und Pilz
    Consommé Von Tomate Und Pilz
    $9.4
  • Fisch

    Butterlachsfilet
    Butterlachsfilet
    $22.2

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