Mediterranes Restaurant Gigolo - Insel Usedom

Wanted to eat your pasta, but after months pandemic was not put on pasta, have gone back to shame

We booked a Candle Light Dinner at the Gigolo for our short trip to Bansin. We enjoyed a wonderful evening with excellent food. Dinner includes a 3 course menu. In our case, the appetizer consisted of a tomato sauce and a parmesan sauce. The pumpkin soup provided in the menu did not tell us and there was no problem here to react individually and offer us an alternative. In the main course we were crowned with maize pulp on potato-sellerie pine with soothed mushrooms. It matched everything super together and tasted excellent. The dessert rounded off the menu. Since the dessert is a surprise and also as such is on the menu, I will not reveal what it is. One thing I can say... it was also mega tasty and made the evening perfect. To the menu you can book a tailored beverage package for what we liked. The drinks were excellent for the menu. All in all a super delicious evening. Service: Top! Sure.

This place is one of the two in which we were not just one time on this holiday. It is highly recommended that the Parmesan foam beetles, also the Baltic cot with lobster sauce on spinach with potato crust could convince. We felt two other dishes as very powerful and somewhat oily, but we are whining at a high level. Overall a recommendation with good price-performance ratio.

We were in the Baltic Sea at the beginning of March. The choice was quite late in the afternoon on the gigolo, the phone reservation of a table was service-oriented and unproblematic. The ambience of the restaurant is stylish, pleasant atmosphere, the service friendly, beautiful and discreet. We felt very comfortable. The food was very tasty served from appetizer to dessert, good portions and stimulating. The recommendation for wine was suitable. The restaurant was reasonable, right on the beach we paid more for significantly less service and ambience the day before. Overall it was a very nice evening and we can recommend the gigolo without any doubt.

According to the reviews, I would have expected more. The map was very clear and did not leave many decisions that do not have to be bad. As a vegetarian it was only possible to order two seedlings as a soup for appetizers and with noodles as a main dish. The puff soup was okay, but she didn't taste much for puffs. Although Pizza Margherita was not on the clear map, the order was still accepted. A salami was ordered, a margherita and a BBQ pizza, as well as pasta with packets. There are 2 Margherita and a barbecue. And on the bill there were 2 Salami pizzas. There were three different dough thicknesses in the 3 pizzas. From normal to something more too thick dough. Unfortunately, no pizza was crispy. The noodles were boiled and too soft. And here too the paws were tight. Unfortunately, this was not a good Italian, but the kitchen from the hotel buffet. But what you can praise is the operation that was very good on it and avoid a joke