Reviews
What Vincenzo Dicki doesn't like about Thanh Van:
the undersigned court clear rice soup with combination meat. dish came with a garnel, various types of meat and sections. broth was tasty and I added to beef, lemon and fresh chili. there was also a canton cracker with dried garnels, which was a good addition. service was fast and friendly (even if I don't speak their language). View all feedback. What Darren Carroll likes about Thanh Van:
came here to have a hu tieu, this place does a great traditional hu tieu! tasting broth and lots of flesh with him, the bangs are hard to find in these days. all that is missing is the Quail egg. The tee is incredibly delicious as it brews with pandan leaves. every meal also comes with a bowl of fresh chili! View all feedback.
Reviews from various websites
I stand for the ever consistent dish of clear glass noodles stirred with a yummy flavoured sauce and seafood. It uplifts, it is tasty and it looks good. A...
read moreFor a Vietnamese restaurant specializing in Hu Furnu (Clear Rice Noodle), there is absolutely nothing special about the court compared to other restaurants that...
read moreThe undersigned court clear rice soup with combination meat. dish came with a garnel, various types of meat and sections. broth was tasty and I added to beef, l...
read moreWhat a lunch I'll tell you what we ate.. Banh cuan nhan chay, the vegan rice roll.. Banh cuan thit nuong, grill pork steam roll Goi Cuon, Vietnamese
Banh Cuon = Steamed Rice Rolls. I think this is the most authentic and delicious Vietnamese steamed rice rolls in Sydney.
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read moreThe reviews for this Vietnamese restaurant specializing in hu tieu, a clear rice noodle dish, are somewhat mixed. Some found the signature combination clear noodle soup and dry seafood clear noodle to be average or below average, with soggy noodles and different toppings. Others praised the clear glass noodles with seafood for being consistently delicious and uplifting. The restaurant is known for its traditional hu tieu with tasty broth and fresh ingredients. The key to a good hu tieu is having a clear, rich and tasty broth, which this restaurant seems to deliver. Despite some mixed reviews, many customers appreciate the comforting and delicious flavors of the dishes served here. Service is noted to be quick and efficient, making it a convenient choice for those looking for a satisfying Vietnamese meal.