Red Star Fells Point - Feedback

Great place to go with friends. Casual dining. Good food

Fabulous food, the the interior. Great service! Definitely glad we found this place.

We visited Red Star for Sunday brunch. Our server Donna was wonderful! Unfortunately the food was pretty bad. The eggs were cold, the bacon was undercooked, and...

Great place great vibe, but the food took almost an hour to come out. Super frustrating, but at the end of the day it was worth it. Because the ambience and the...

They add a 20% gratuity to the bill, but the service doesn't justify the high prices.

Cool ambiance. Delicious versions of even brussel sprouts and cauliflower (appetizers). Very good chicken dishes. Generous drinks. Friendly. I recommend a visit...

Deja was the best bartender/house for dinner right at the bar. We cleared the cocktail list and couldn't have enjoyed the food more.

I returned for a second visit and had a generally positive experience! The food was served hot and prepared well. However, I wish the prices were a bit more aff...

We thoroughly enjoyed our visit to this restaurant. The Brussels sprout appetizer was exceptional! It had a light drizzle of balsamic honey that added a surpris...

The kitchen and chef have undergone several changes over time, and while some of those changes were just okay, the latest iteration is fantastic! Although the m...

I went here on a Friday evening; it was not too busy and we sat outside. We both ordered the Key Brewery sour gose and a pizza. I got the mushroom pizza and she...

Visited again after very positive past experiences but food has changed completely. Previously, food was very good and of high quality ingredients. Asked server...

Red Star was fantastic! The appetizers truly impressed me, especially the Brussels sprouts and meatballs. Additionally, their salad was incredibly fresh. We arr...

We visited on a Wednesday evening for drinks and food. The pork belly pizza was fantastic and just the right size for two. The only downside was our server, Kri...

I work on a boat, and at the end of the night, a tipsy passenger gave me some leftovers he couldn't finish: a quarter of a pizza and a handful of fries—about fo...