Pierpoint Restaurant - Baltimore
Pierpoint Restaurant
Description
Pierpoint, established in 1989, quickly gained acclaim for its innovative approach to Modern Maryland cuisine. Chef Nancy Longo's creations have earned recognition from top national publications such as Zagat, Conde Naste Traveller, and the New York Times. Pierpoint continues to evolve, offering unique catering services, children's cooking classes, and adult classes. Come visit us in Fells Point to experience our exciting and delicious creations. Free parking available for your convenience.
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Food: 5 Service: 5 Atmosphere: 5 Service: Dine in Meal type: Dinner Recommended dishes: Crab Cakes
This is like a hidden gem in fells! The ambiance and vibes is great. The owner Nancy is very friendly. We had mussels and the clams in butter and garlic sauce and it was delicious. Definitely recommend this place! Food: 5 Service: 5 Atmosphere: 5
I have loved both of my dinner experiences at Pierpoint. The owner/chef was wonderful and the food was amazingly creative and delicious. Definitely a must for foodies. I’m excited to go back! Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 4
This place was a lot of fun. Food was great. Crab cakes were 100% blue crab and delicious. Ton of food and drink at a good price. Nancy kept it real. Quite the experience!
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