Fuisine - Baltimore
Fuisine
Description
Fuisine in Baltimore, MD, is a highly-rated American restaurant, boasting an impressive average rating of 4.8 stars. For inquiries about table reservations or current restaurant traffic, feel free to call us at (443) 230-4600. Catering to diverse dietary preferences, Fuisine offers a delightful selection of organic options. In addition to the exceptional cuisine, guests can also enjoy a curated selection of beers. If you're intrigued by the menu but seeking more choices, be sure to explore nearby eateries like John's Carry Out and Simply Marie's. We invite you to share your dining experience and leave a review!.
Images
Feedback
DELICIOUS! The dishes we tried had a nice blend of flavors and ingredients, mostly with Asian flavor undertones! Go and try this place out and give Chef John and the staff some love!
Hold on a second while I pick my chin off the floor- this place is amazing! First, the drinks were creative and delicious. Before I go any further- the service was outstanding and enhanced the experience to be the best night of my life. Stop. Hold up.Back it up. The food was transformative, and Michelin star worthy. If you’re in Baltimore, you MUST come here. I will bethinking about this food and night all day tomorrow, goodnight.
10/10. Everything and everyone was amazing. From the moment we walked in to when we walked out the door, the service was top notch. Our server Robby was great super friendly and attentive and had good recommendations/descriptions on the food anddrinks. The drinks were also creative. We had the Brussels sprouts appetizer, the Squid Ink Fettucini, and the What's BeefBurger and everything was delicious. Really, the Brussels sprouts were awesome, and the pasta was very tasty with a good amountof crab in it. For being a burger, it had a ton of flavor. Honestly likely the best, most flavorful burger I've ever had. Greatexperience, would come back many times over. Recommend for a nice date night spot.
I had a wonderful experience at Fuisine. I was lucky enough to snag the last short rib, and I was thrilled! The atmosphere is quite intimate, so keep that in mind. The staff was both friendly and attentive. I look forward to dining here again!
Big E and I live nearby so we walked over to give it a shot. Definitely make a reservation since seating is relatively limited. We agreed to get a few apps and an entree share. The duck bao was a dream tender savory duck on a bun made of soft clouds. The calamari was nothing special and slightly chewy. We got fries, too, that were a good filler to dip in a standard peanut sauce, but I wouldn't get them again. The highlight was the pasta! The plating was gorgeous, and the flavors were incredible. The dish contained high quality lump crab in a cream sauce and squid ink fettuccine. The chef incorporated a perfect amount of heat with Thai chili and a unique texture with sweety drop peppers (I had to look up what they actually were afterward). They were having some drink making competition at the time so my wife got the peach margarita. Slightly smoky and nice balance of sweetness and tequila. Overall, really good food, but only half the items we got justified our total price. Shoutout to our waiter who was amazing!
Menu PDF
FAQ
More information
QR-Code for the menu

