Reviews
What User likes about Foraged:
what an incredible dinner! warm, friendly, in service, frames the passionately designed courses of delicious food! each dish consisted of bright, intense aromas, melting seasonal ingredients to create a symphony of the aromes on my palette. can not wait to return! many thanks! View all feedback. What User doesn't like about Foraged:
Our food was good but not what you'd expect from a place labeled one of Baltimore's best. Would highly recommend the pig cheek off of the pig parts menu as this was definitely the highlight of the meal. The scallops dish was good while the roast pork was a bit of a letdown. Wine recommendation was nice while service was great. All in all, not a bad experience but not one I would label Baltimore's best. View all feedback.
Reviews from various websites
We had reservations yet waited around 1hr. We were comped dessert but it was frustrating and inconvienent particularly with out of town guests. Our meat was ove...
read moreThe food was amazing, we can't wait to go back. Be sure to try the risotto and the chocolate cream desert
Be sure to try their house made ricotta, regardless of what it's topped with. Ours was made with herbs and hominy.
Food was less than average. Meat for all our meals was chewy and pork was 75% fat. Very difficult to chew. Pretty disappointing.
A service, they really went above and beyond. The foraged mindset even carries in to their decor and servewear very cute!
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read moreWhat an amazing dinner! The warm and friendly service perfectly complemented the expertly crafted dishes of delicious food. Each course was bursting with vibran...
read moreThe food was exquisite. Each dish had its own unique and delightful flavor, and the sauces and sides were both creative and a fantastic taste experience. I woul...
read moreThis might be the best meal I’ve ever experienced. The mushroom stew was incredible, and the pork belly had a perfectly crispy exterior while remaining tender o...
read moreExcellent food, ambiance and experience!
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