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Contribute Feedback What User likes about Foraged:
what an incredible dinner! warm, friendly, in service, frames the passionately designed courses of delicious food! each dish consisted of bright, intense aromas, melting seasonal ingredients to create a symphony of the aromes on my palette. can not wait to return! many thanks! View all feedback.
What User doesn't like about Foraged:
Our food was good but not what you'd expect from a place labeled one of Baltimore's best. Would highly recommend the pig cheek off of the pig parts menu as this was definitely the highlight of the meal. The scallops dish was good while the roast pork was a bit of a letdown. Wine recommendation was nice while service was great. All in all, not a bad experience but not one I would label Baltimore's best. View all feedback.
We had reservations yet waited around 1hr. We were comped dessert but it was frustrating and inconvienent particularly with out of town guests. Our meat was over cooked (steak/pork) and the risotto was salty. I'd come back one more time to see if this was an off night but if we have a similar experience we won't be back after that. Great atmosphere and fantastic decore.
The food was amazing, we can't wait to go back. Be sure to try the risotto and the chocolate cream desert
Be sure to try their house made ricotta, regardless of what it's topped with. Ours was made with herbs and hominy.
Food was less than average. Meat for all our meals was chewy and pork was 75% fat. Very difficult to chew. Pretty disappointing.
A service, they really went above and beyond. The foraged mindset even carries in to their decor and servewear very cute!
Full Menu
Dessert
Soups
Tacos & Tostadas
Cabeza De Res (Beef Head)
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