Foraged - Baltimore
Foraged
Description
Foraged offers a cozy yet trendy atmosphere that sets the stage for a memorable dining experience. The menu showcases an array of delicious dishes, with standout options like the fried oysters and exceptional mushroom stew. While some patrons noted minor inconsistencies in cooking and flavor, particularly with certain meat dishes, the attentive service and thoughtful wine recommendations largely enhanced the experience. The restaurant is appreciated for its well-paced service and seasonal menu changes, inviting guests to return. Despite occasional imperfections, Foraged remains a gem in Hampden, promising a delightful exploration of bold flavors.
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The food was exquisite. Each dish had its own unique and delightful flavor, and the sauces and sides were both creative and a fantastic taste experience. I would highly recommend this restaurant, and be sure to save room for dessert—it's a must!
Our food was good but not what you'd expect from a place labeled one of Baltimore's best. Would highly recommend the pig cheek off of the pig parts menu as this was definitely the highlight of the meal. The scallops dish was good while the roast pork was a bit of a letdown. Wine recommendation was nice while service was great. All in all, not a bad experience but not one I would label Baltimore's best.
Be sure to try their house made ricotta, regardless of what it's topped with. Ours was made with herbs and hominy.
This might be the best meal I’ve ever experienced. The mushroom stew was incredible, and the pork belly had a perfectly crispy exterior while remaining tender on the inside.
Excellent food, ambiance and experience!
Menu
Provisions
Mushroom Stuffed Steamed Brioche Buns$9.9 Cornmeal Fried Happy Oysters$12.9 Steamed Whole White Perch$11.9 Heirloom Grains Risotto$17.8 Mushroom And Bacon Pot Pie$16.8Pig Parts & Pickles
Snout$12.9
Menu PDF
FAQ
More information
QR-Code for the menu
