Foraged - Baltimore

American, Seafood, Cheese

Foraged

★ 4.5 / 5 (305 reviews)

Foraged offers a cozy yet trendy atmosphere that sets the stage for a memorable dining experience. The menu showcases an array of delicious dishes, with standout options like the fried oysters and exceptional mushroom stew. While some patrons noted minor inconsistencies in cooking and flavor, particularly with certain meat dishes, the attentive service and thoughtful wine recommendations largely enhanced the experience. The restaurant is appreciated for its well-paced service and seasonal menu changes, inviting guests to return. Despite occasional imperfections, Foraged remains a gem in Hampden, promising a delightful exploration of bold flavors.

Last update: 17.01.2026 from: Frida

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★ 4.5 / 5 from 305 reviews

Was StacyF at Foraged a mag?
The food was exquisite. Each dish had its own unique and delightful flavor, and the sauces and sides were both creative and a fantastic taste experience. I would highly recommend this restaurant, and be sure to save room for dessert—it's a must! View all feedback.

What Marisa Koepp dislikes about Foraged:
We had reservations yet waited around 1hr. We were comped dessert but it was frustrating and inconvienent particularly with out of town guests. Our meat was over cooked (steak/pork) and the risotto was salty. I'd come back one more time to see if this was an off night but if we have a similar experience we won't be back after that. Great atmosphere and fantastic decore. View all feedback.

StacyF

05.10.2023

★ ★ ★ ★ ★

The food was exquisite. Each dish had its own unique and delightful flavor, and the sauces and sides were both creative and a fantastic taste experience. I would highly recommend this restaurant, and be sure to save room for dessert—it's a must!

Albin

08.12.2022

★ ★ ★ ★ ★

Our food was good but not what you'd expect from a place labeled one of Baltimore's best. Would highly recommend the pig cheek off of the pig parts menu as this was definitely the highlight of the meal. The scallops dish was good while the roast pork was a bit of a letdown. Wine recommendation was nice while service was great. All in all, not a bad experience but not one I would label Baltimore's best.

Marcelina

08.12.2022

★ ★ ★ ★ ★

Be sure to try their house made ricotta, regardless of what it's topped with. Ours was made with herbs and hominy.

Frida

05.10.2023

★ ★ ★ ★ ★

This might be the best meal I’ve ever experienced. The mushroom stew was incredible, and the pork belly had a perfectly crispy exterior while remaining tender on the inside.