Copper Shark - Baltimore
Copper Shark
Description
Step into our historic building and be greeted by red-brick walls and exposed beams, leading to an open dining room and a back patio set for outdoor dining and conversations around a fire pit. Enjoy artisanal beers, oak-aged bourbons, and a variety of small plates such as charcuterie meats, cheeses, crispy brussels sprouts, and shark fries at the bar. Indulge in seasonal masterpieces and classic cuisine like petite filet and pot du creme crafted by Chef Matthew Audette. Cozy up next to the courtyard fire pit when the weather permits. Please note that on Sundays, we only offer brunch service.
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Food: 4 Service: 5 Atmosphere: 5
Great atmosphere for brunch but some adjustments are needed. $2 for 2 cherries to add to a cocktail for some reason. Gigantic appetizer portion for Brussels sprouts for $16 and a crab omelette/potato entree that I thought came from the kids menu (tiny for $22). Service was just terrible from wait times for cocktails, water, salt, pepper, and hot sauce (which must’ve been peppered up ketchup). Food was tasty but cocktails were overpriced. Horrible service for a party of 4 and dainty entree ruined this place for me. Food: 2 Service: 1 Atmosphere: 5 Meal type: Brunch Price per person: $30–50 Parking space: Plenty of parking Parking options: Free parking lot
Our favorite place during our visit to Baltimore. The food, drinks and service were top notch as was the ambiance! Faith was our waitress; she was attentive, had a great sense of humor and provided superb service!
Absolutely a great place to eat in Baltimore. Food: 5 Service: 5 Atmosphere: 5 Meal type: Brunch Price per person: $30–50
I can't believe anyone could give Copper Shark less than 5 stars. I read the 1 star reviews and thought those were crazy. My wife and I came here and were treated so well by the friendly staff. We got the lamb and the sirloin which I think was the most amazing dish I have ever had. We then got dessert which was on the house because it was our anniversary and they just surprised us with that. The dessert was the smore dish, it had the most amazing house marshmallow I've ever had. 10/10 would come again.
Menu
Entrées
Salt Roasted Beet And Citrus Saladlemon thyme whipped yoghurt; olives; tarragon
$13.0Pasta
Braised Duck Bolognaisebucatini; herbed boursin
$15.0Starters
Pan Roasted Spring Chickenherb polenta; grilled asparagus; tomato vinaigrette
$25.0 Fennel Crusted Ahi Tuna Niçoisefingerling potato; olive tapenade; pickled haricot vert; deviled egg
$29.0 The C.s. Saladromaine; kitchen sink style; changes daily; herb vinaigrette
$18.0 The Copper Burger$18.0
Menu PDF
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QR-Code for the menu
