Menu - Copper Shark
Menu
On this Webpage, you will find the complete menu of Copper Shark from Baltimore. At present there are 136 meals and beverages available.
Food Images
Menu
Happy Hour
$5.8Italy
TallegioCocktails
Peach SmashFood
Ploughmans Sonour favorite selection of housemade meats; mustards; olives; & baguette
$9.7 Crispy Pork Belly, Lobster, Peas, Mint$9.7 Muscovy Duck BolognaiseCavatappi; herbed boursin; parmesan
$9.7Wrap
The Italian Wraphouse made baguette; salami; mortadella; prosciutto; provolone; hot pepper relish
$13.6Salads
Spring Saladbaby pea tendrils; spring vegetables; ricotta; lemon vinaigrette
$12.6Entrées
Ahi Tuna NachosTuna tartare; crispy tortillas; mae ploy aioli; green onion
$9.7 Pan Seared Foie Grasarugula gel; rhubarb pistachio financier; agrodolce; candied pistachio
$16.5 Duck Confit Tacospickled fresnos; purple cabbage & daikon slaw; cilantro chimichurri
$17.5 Crispy Fried Burratababy arugula salad; nduja; ramp pesto
$14.5 Salt Roasted Beet And Citrus Saladlemon thyme whipped yoghurt; olives; tarragon
$12.6 Country Duck PateStarters
Crispy Polentasunnyside farm eggs; spring vegetable ragout; garbanzo beans; pecorino
$21.3 Crispy Brussel Sproutsbacon; sweet sesame soy vinaigrette; sriracha aioli
$11.6 Prime Beef Carpaccioarugula; shaved parmesan; lemon vinaigrette; pickled shallots
$13.6 Maine Lobster Chowderhouse smoked bacon; new potato; roasted corn; lobster bisque
$13.6 Crispy Skinned Branzinopiperade; fennel; romesco; toasted almond
$35.9 Pan Roasted Spring Chickenherb polenta; grilled asparagus; tomato vinaigrette
$24.2 Fennel Crusted Ahi Tuna Niçoisefingerling potato; olive tapenade; pickled haricot vert; deviled egg
$28.1 The C.s. Saladromaine; kitchen sink style; changes daily; herb vinaigrette
$17.5 The Copper Burger2 4oz patties; sharp cheddar; bacon bourbon compote; crispy onions; garlic aioli; house fries
$17.5 Slow Roasted Atlantic Salmonwarm beet; haricot vert & fennel salad; almonds; citrus emulsion
$18.4 Copper Shark Prime CutsMain Course
Spring Lambpan roasted saddle + fava beans ragout; & spiced lamb tagine
$36.9Risotto
Risotto Capresebasil risotto; candied tomatoes; ciligene; toasted pine nuts
$13.6Soup, Salad, And Chili
Mixed Greens Saladstrawberries; fava beans; goat cheese; aged balsamic vinaigrette
$12.6Pasta | Risotto
Braised Beef Bolognaisebucatini; herbed boursin
$14.5Contorni
Grilled Local Asparagusramp aioli; hazelnuts; poached farm egg
$12.6Pasta
Linguine MarechiaraMaryland crab; tuna; scallop; white wine tomato sauce; fried basil
$16.5 Braised Duck Bolognaisebucatini; herbed boursin
$14.5Spanish
Horchatatoffee bourbon
Pizza
ThüringerDessert
Seasonal SelectionFromages (Vegetarian Friendly)
MorbierLounge Menu ?Cheese With House Crackers
Asher BlueArtisanal Cheese
EpoissesFirst Course
Prosciutto De ParmaHouse Premiums
Buffalo Trace ManhattanOption
Charred Pineapple701 Classics
Signature ManhattanMeals
Spring MushroomsThese Types Of Dishes Are Being Served
Steak Friesbearnaise; grilled asparagus; foraged mushrooms; house fries; 8oz flat iron
$23.3Side Dishes
Main
Crunchy Pimento Bitesred pepper ranch; green tomato chutney
$10.7 Shark Frieshouse made truffled parmesan fries; pork belly; garlic aioli
$9.7This restaurant offers dishes containing these ingredients
Cheeseassortment of traditional & non‐traditional meats & accompaniments
Charcuterie
Smoked Duck Ham Smoked Speck Ham Hudson Valley Duck Rillettes Smoky Muscovy Duck And Cherry Sausage Whiskey Cured Salami Country Pork Pate With Cherries And HazelnutsCheese
Caccio Cavola Provola Sharp New York Cheddar
Offers
Exclusive restaurant offers: Braised Duck Bolognaise -70% for $4.4 !
FAQ
Feedback
Brussels sprouts appetizer and blueberry ice cream dessert were amazing. Scallops $41 unfortunately had no sear; mushy consistency. Salmon was OK but unremarkable. Sadly, we had the worst service, such a bummer! It was a slow night, but our waitress seemingly forgot about us several times. As in, took our drink order and literally didn’t return for 25 minutes. And one of the four drinks was wrong. Bottle of wine took 30 minutes to arrive. Maybe our server had a bad night and it was an anomaly. The manager was apologetic and stepped in before dessert, which we appreciated. I advise sitting at a high-top in the bar and ordering from the bar menu. You can’t order from the bar menu in the dining room. The grilled cheese was tasty. I would go back for that! I am not one to write negative reviews but this really ruined our night.
We booked a table and then showed up there was not table because they seated all the walk in and ignored the people that made reservations online
