Jolanda - Bajardo

Out with a group of cyclists and stopped for lunch. Excellent food, service in a stunningly beautiful village. Had tagliatelle pomodoro, followed by a wonderful tiramisu. Highly recommend.

We went again to this restaurant, this time two couples. We got a lot of good italian food on this italian restaurant, 910 meters above sea level. The service was excellent and we spent actually three hours having in total a very good time. The wild pig was lovely.

Always fresh, always authentic. Massimo always charming. Wild boar, rabbit, beef, lamb, fresh pasta, house desserts. Then a stroll in the old village and you've got a lovely day in the Alps.

Simple and informal home kitchen was recommended by friends. plentiful dishes all very good

Characteristic the abundant local portions acceptable good choice after lunch the possibility to take a walk in the beautiful woods the country to remake