Agate - Bainbridge Island
Agate
Description
Agate on Bainbridge Island delivers polished, wine-forward dining with standout desserts and inventive dishes like gnocchi; cocktails and the wine list receive consistent praise. Service is often knowledgeable and warm, though experiences vary — some guests felt rushed or overlooked during busy nights. Food quality tends toward excellent, but a few mains were criticized as overcooked or overly salty. Expect upscale prices, tight seating, lively noise levels, and the occasional maintenance hiccup; ideal for special occasions if you don’t mind a bustling, intimate room.
Images
Feedback
We didn’t enjoy eating here for our anniversary. We have celebrated at Agate in the past but this time, the staff were seemingly stretched thin and we felt like we were an inconvenience more than anything. We agreed to sit at the bar because the table we reserved wasn’t open yet. I wish we had just waited for the table. Our server was kind but not attentive. Everything took too long. There was a leak from the ceiling right next to me and it was dripping/splashing me and my purse. So much for a romantic dinner Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 4 Service: 3 Atmosphere: 3
Great find in Bainbridge! Wonderful food, great service and a first class wine list! Worth a visit and better than many top rated SEA restaurants. Service: Dine in Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5
My friend and I worked setting up a wedding and then we went to Agate Restaurant to celebrate a successful day of floraling. The food, service, and atmosphere was on point and was the perfect way to end a busy day. The arugula salad was delicious and the chocolate bonbon dessert was spectacular. I would definitely recommend his restaurant to foodies and folks that want a dinner experience that is welcoming, warming, and joyful. Food: 5 Service: 5 Atmosphere: 5
Loved the food, the service and the ambience. Will def be back. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5
I had a wonderful late night dessert experience at Agate Restaurant, thanks to the exceptional service provided by Yolanda. Despite our late arrival, she was incredibly patient and kind throughout our visit. She recommended the most delightful choices the pudino and cheesecake which turned out to be among the best desserts I’ve ever had. Service: Dine in Food: 5 Service: 5 Atmosphere: 5
Menu
Gin
Freeland Geneva$14.8Port & Sherry
Romariz Ruby Port$11.4 Meneres Tawny 10 Yr Port$15.9 Meneres Tawny 20 Yr Port$15.9 Alvear Don Px Solera 1927$13.7 Chateau Haut Mayne 2016, Sauternes$13.7
Menu PDF
FAQ
More information
QR-Code for the menu
