Reviews
What Misael Tremblay doesn't like about Restaurant Les Labours - Hôtel La Ferme:
the service was impeccable, eating was easy in order. it was cool at one of the nights where we had eaten there, and the waitress brought us all 6 to cover individual to swallow us. that was so thoughtful and friendly. 5 stars for it!. As for eating, it was just okay. the pizza is rather flat, more crisp than I want. the rabbit wasn't fresh. the best in the menu is the chocolat mousse! so delicious! View all feedback. What John Oon likes about Restaurant Les Labours - Hôtel La Ferme:
We had a wonderful time at Le Bercail. The service is great and so is the food! The pizzas are cooked in a wood oven and it's absolutely delicious! The cocktails are great! They have a great selection of local beers and wines. However we ordered Le Québécois on three different occasions on the same night and it did not taste the same at all on each occasion. It even went from a yellowish color to a greenish color to... View all feedback.
Reviews from various websites
I love this spotThey have a sweet open bar seen with patio and volleyball courts downstairs.
GAVIN! So I ended up staying at the Park Inn, as there was no other hotels available. Fine, but so long as there's a bar attached.
Went for saint Patrick's Day, which I guess is primarily a drinking holiday but I expected a better menu.
I wouldn't call this place a "haven for foodies," but their 3 cheese pizza was delicious (ordered it 2x) and their kale caesar salad was the best I've ever had....
read moreWe had a wonderful time at Le Bercail. The service is great and so is the food! The pizzas are cooked in a wood oven and it's absolutely delicious! The cocktail...
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