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Proper old fashioned tapas bar. Pedro the owner will produce a delectable plate of tapas for every round of drinks that you order, and drinks are a decent price. We received a plate of bread topped with spanish jamon and fried quails eggs with the first round and a plate of freshly cut spanish jamon serrano with olives with our second round. We also ordered a dish of varied tapas which is highly recommended between 4 of us, 2 large pinchos (kebab), 2 large meat/potato croquettes (I think they were called bombas), typical warm chorizo buns (yummy), and cheese ham montaditos, two stolichnaya vodka/cola, 4 sherries, 2 water bill came to 27eur. Totally reasonable and a great experience. As we were lucky enough to be there early and in low season, we had no trouble sitting at the bar, but the place is small so is sure to get packed.
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