Menu - Salt Time
Menu
The place from Austin offers 74 different dishes and drinks on the menu for an average price of $11.7.
Food Images
Menu
Snacks
Whipped Lardowith Toast
$6.0Vegetarian Entrees
Veggie Specialwe always feature a vegetarian sandwich featuring seasonal produce
Salad
$7.0Sandwiches
Cubanslow cooked pork; spicy ham; mustard; swiss cheese; pickles on ciabatta
$10.0
Meatloaf Sandwichketchup; caramelized onions; aioli
$10.0
Grindermortadella; cotto salame; peperone; provolone; olive oil; vinegar on challa roll
$9.0Entrées
Chicken Liver Moussewith Freigeist Gose Beer Jam on Savory Bread Pudding
$12.0Sides
Cheese BoardArtequeso Manchego (raw sheep); Spain; Colston Bassett Stilton (cow); Jasper Hill Landaff; (raw cow) Vermont
$17.9Side Dishes
Winter SaladRaw & Roasted Beets; Gorgonzola Dulce; Bresaola; Pecan + Rosé Gastrique
$10.0Butcher's Burger
Butcher's Burger½ Lb Beef Patty of Daily Steak Trimmings + Aioli* & Sour Pickles on Brioche Bun; served + Beef Fat French Fries
$13.9Extras At Hibachi
$7.0Main Course
CassouletConfit Duck Leg; Barracho Beans; Gremolata
$26.9Mains
Bangers MashCapra Lamb Sausage + Lamb Fat Mashed Potatoes & Chutney
$15.9Salads
Market SaladDaily offering featuring produce from Austin's Urban Farms
$9.0Gourmet Burgers
Lambwichroasted & braised lamb; tzatziki; pickled red onion on challa roll
$11.0Kiddo's Menu
Roast Beastroast beef; caramelized onions; pickled green tomatoes; aioli on ciabatta
$9.0Starter + Sides
Beef Fat French Fries$4.0Yakitori
Odd BitsDaily Selection of Offal
$5.0Indulge
Candied Baby Carrotswith Lardo
$8.0Salumi & Antipasti
Cous Cous AranciniDeep Fried Cheesy Pearl Cous Cous stuffed + 'Nduja
$7.0 Salumi De Tejas BoardOur Signature Cured Meats reflecting the Terroir of Texas: Coffee Lomo; Chile Pequin & Desert Oregano Salame; N'duja Tejano; & Pecan Salame
$19.9Crudo
Tartare Taco*Angus Petite Tender; Queso Fresco; Onions & Peppers; Smoked Jalapeno Vin on a Crispy Tortilla
$10.0Starters
Matambre ArolladoAugust Ranch matambr stuffed + bologna; smoked olive tapenade; & swiss cheese; served + root vegetable hash & gribiche
$17.9Large Roasts To Share
Peeler Ranch Akaushi Standing Shank RoastRubbed in Zataar & served + Crème Fraîche; Pickled Onions; Housemade Flatbread; & Grilled Broccoli
$44.8 Half Roasted Windy Meadows Chickenwith Black Garlic Toum; Green Salad; & Candied Baby Carrots
$27.9Extras
Gribiche$3.0 Citrus Herb Butter$4.0 Black Garlic Toum$4.0Pastries
Cookie Of The DayTo Share
Butcher's CutsThese Types Of Dishes Are Being Served
PastaHousemade Sonoran Wheat Vermicelli; Guanciale; Meatballs; Mushrooms & Parmesan
$12.9Side Dishes
Bowl Of OlivesHouse Cured Texas Grown Olives + Housemade Flatbread
$6.0Main
Grilled Flatbreadwith Cheese & Seasonal Vegetables
$11.0 Rolled Omeletteserved chilled & stuffed + Mortadella; Coppa & Black Garlic Toum + Arugla Purée; & Radish
$9.0
Offers
Exclusive restaurant offers: Black Garlic Toum -70% for $1.2 !
FAQ
Feedback
My boyfriend and I celebrated our first anniversary at Salt Time, and we had a fantastic evening. The salumi board was exceptional and showcased the restaurant's strengths at a very reasonable price. Both of our main courses were excellent, arriving quickly right after we finished our first course. The beer selection was impressive as well. To our surprise, the kitchen sent us a complimentary dessert along with two glasses of champagne to help us celebrate, which was a lovely gesture. Our server was perfect—attentive enough to check in and answer questions or offer recommendations, but also respectful of our time to enjoy the evening. Overall, this restaurant offers great value, and we definitely plan to return.
Our experience at Salt Time was exciting. The restaurant truly pays attention to the quality of the ingredients they use to construct their dishes. A couple of things to mention was the overuse of salt in many of the dishes, the pasta dishes of the week for Feb. 13th was extremely salty, which took away from the amazing mushroom sauce that was made for the handmade pasta. The pasta itself was well prepared except for the clumping of some vermicelli stands probably could try dusting with a bit more semolina flour. The seasoning on the burger was also excessive, and simply overwhelmed the palate. The best dish of the meal was the chicken mousse which was divinely silky and smooth. The pickle place was heavy on vinegar and could be more interesting if diversified with other types of fermentation techniques. The waiting staff could spend a little bit more of time explaining what's on the dishes especially the season plates with rotating options such as the pickle plate.
