Reviews
What Kelli Carroll doesn't like about Lamberts:
It was fine. Four of us split a couple apps, an entrée and a few sides. Plenty of food and pretty tasty. Would have been super expensive if we 'd all ordered separately. One of the problems was that our food turned ice cold within minutes, sitting under the high fans near the back. It was literally blowing my hair into my face. We were cold too and asked if they could turn the fan down a notch. The server said 'no, t... View all feedback. What Mario Maroukian likes about Lamberts:
Had queso burnt end chips 8/10 (not enough meat Wagyu short rib 10/10 (literally melted in my mouth, ruined future barbecue for me… Mac and cheese 3/10 (very al dente and not cooked fully, almost soupy like texture We had tax exempt forms and our server and manager was very nice and understanding. View all feedback.
Reviews from various websites
Lamberts is pricier than your typical BBQ tariff, but you get what you pay, with an upscale interior, good service and excellent food with some quality pages th...
read moreAll we ordered was beyond expectations. The ribeye was perfect and the other meats each had their own different flavors. Sometimes when it is grilled or smoked...
read moreThat's the third MML restaurant I was on my way to and my roommates. It has a wonderful atmosphere, great placement, a fantastic whisky menu and the food of cou...
read moreA very lively and popular place, we have the Chipotle queso, three meat samplers and heritage carrots avocado that were all delicious. The Queso, pork ribs and...
read moreMy friends and I really enjoyed our time at Lambert’s. We were a party of 5 and we order a range of plates to sample, as none of us had ever been to the restaur...
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read moreThis restaurant offers a mixed experience, with some diners finding the food and service exceptional while others were underwhelmed. The brisket and pork ribs were highlights for many, but some found the sides lacking in flavor and consistency. The atmosphere was lively and popular, with standout dishes including the Chipotle queso and the fried pickles. However, some customers experienced issues with the temperature of their food and the attentiveness of their server. Despite these drawbacks, most diners praised the quality of the meats and the unique flavors offered. Ultimately, the restaurant seems to have the potential for a great dining experience, especially for meat lovers and those seeking a vibrant atmosphere.
It was a good Texas BBQ, but not great. I sat at the bar, and I was served, but I was not treated as a guest. I received a great recommendation to go here, but...
read moreHad queso burnt end chips 8/10 (not enough meat Wagyu short rib 10/10 (literally melted in my mouth, ruined future barbecue for me… Mac and cheese 3/10 (very al...
read moreHad an amazing lunch here recently. The brisket was amazing, along with the mouthwatering ribs. This was my first time here. Food, customer service, and atmosph...
read moreRylan made the best espresso martini! So attentive, loved the overall vibe and will be back!
Friendly service, great restuarant atmosphere with option of bar service. Food options are delicious.
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read moreReally yummy lunch! Had the smoked chicken sandwich and the Mac and cheese was to die for.
Very tasty, inventive menu. Fresh and original takes on BBQ very delicious. I would pass on the mac cheese, it tasted like olive oil , which I wasn’t expecting....
read moreBrilliant food. Great outdoor seating. Friendly and attentive service.
The dinner we had was one of the best during our trip to Austin. Everything that was served was delicious.
Visiting from out of town and the food was amazing! The service was great, everyone was so kind. The mac and cheese was my favorite. The hot towels after bbq… c...
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