Lamberts - Austin
Lamberts
Menu
The menu of Lamberts from Austin includes 120 dishes. On average the dishes or drinks on the menu cost approximately $23.2. You can view the categories on the menu below.
Lamberts, located in downtown Austin at the corner of 2nd and Guadalupe Streets, offers modern Texas classics in a historic 1873 Victorian building. Enjoy expertly smoked barbecue, grilled prime steaks, elegant apps, homestyle sides, and one of the best whiskey selections in town. The laid-back Austin vibe includes a two-story dining room, two bars, and an outdoor patio with a Mill Scale smoker. Join us for lunch and dinner daily, and don't miss live music Upstairs at Lamberts for a truly memorable experience. Please note that patio seating is weather contingent, but we will do our best to accommodate indoor seating depending on availability.
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This restaurant offers a mixed experience, with some diners finding the food and service exceptional while others were underwhelmed. The brisket and pork ribs were highlights for many, but some found the sides lacking in flavor and consistency. The atmosphere was lively and popular, with standout dishes including the Chipotle queso and the fried pickles. However, some customers experienced issues with the temperature of their food and the attentiveness of their server. Despite these drawbacks, most diners praised the quality of the meats and the unique flavors offered. Ultimately, the restaurant seems to have the potential for a great dining experience, especially for meat lovers and those seeking a vibrant atmosphere.
It was a good Texas BBQ, but not great. I sat at the bar, and I was served, but I was not treated as a guest. I received a great recommendation to go here, but it was just average.
Had queso burnt end chips 8/10 (not enough meat Wagyu short rib 10/10 (literally melted in my mouth, ruined future barbecue for me… Mac and cheese 3/10 (very al dente and not cooked fully, almost soupy like texture We had tax exempt forms and our server and manager was very nice and understanding.
Had an amazing lunch here recently. The brisket was amazing, along with the mouthwatering ribs. This was my first time here. Food, customer service, and atmosphere was amazing. And, they allowed me to order double brisket for my 3 meat plate!
The food at Lambert's was okay at best. The brisket was dry and rough and the broccoli seemed under cooked and had a weird smokiness to it. The fried pickles were excellent though. The four stars was really for the service. Our server Riley wasexcellent, providing just the right level of attention, getting everything spot on, and having a friendly and welcomingpersonality.
We visited because someone gave us a gift certificate. From the very entrance, the smell was enticing. We started with a queso appetizer with burnt ends. The chips were quite heavy but the queso was tasty. My wife and I split the brisket plate with sidesof beans and potato salad. The brisket was incredibly tender, but I wish they had not added cracked pepper. The beans wereso-so, but the potato salad was delicious. Sadly, and we’re wondering if it’s just a downtown thing or not, but our serverseemed dismissive of us. Even our attempts to make eye contact and engage her in conversation failed to slow her down. All inall, it was good food, but too pricey for what was delivered uncaringly.
Menu
Appetizers
Crispy Wild Boar Ribs$16.9Salads & Soup
Smoked Natural Chicken Cobb Salad$18.9Sandwiches
Classic Beef Brisket$14.9
Brisket Jalapeño Link$15.9For The Table
Chipotle Queso With Burnt Ends$13.9Salads
Lamberts Iceberg Wedge$14.9
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