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Contribute Feedback What Mario Maroukian likes about Lamberts:
Had queso burnt end chips 8/10 (not enough meat Wagyu short rib 10/10 (literally melted in my mouth, ruined future barbecue for me… Mac and cheese 3/10 (very al dente and not cooked fully, almost soupy like texture We had tax exempt forms and our server and manager was very nice and understanding. View all feedback.
What Kelli Carroll doesn't like about Lamberts:
It was fine. Four of us split a couple apps, an entrée and a few sides. Plenty of food and pretty tasty. Would have been super expensive if we 'd all ordered separately. One of the problems was that our food turned ice cold within minutes, sitting under the high fans near the back. It was literally blowing my hair into my face. We were cold too and asked if they could turn the fan down a notch. The server said 'no, t... View all feedback.
Really yummy lunch! Had the smoked chicken sandwich and the Mac and cheese was to die for.
Brilliant food. Great outdoor seating. Friendly and attentive service.
Very tasty, inventive menu. Fresh and original takes on BBQ very delicious. I would pass on the mac cheese, it tasted like olive oil , which I wasn’t expecting. Kind, attentive servers. Overall great experience.
Excellent apps and sides, especially the Burnt Ends Queso! You'll be impressed by the High quality of service Michelin worthy!
The dinner we had was one of the best during our trip to Austin. Everything that was served was delicious.
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