Aosta - Arrowtown

Most of the menu could be made GF, except the ravioli (and maybe 1 other pasta dish, I can't remember) Food here is great and the GF Pasta is made in house from buckwheat and was excellent for GF Pasta. I had the olives, tomatoes and mozzarella dish, and the Scotch filet, plus tasted the GF Artichoke spaghetti. All really excellent quality Italian food. This was my first time here with a Coeliac diagnosis, but was here in the past and it is consistently good quality. Good wine selection too.

Most of the menu could be made GF except the Ravioli (and maybe 1 other pasta dish, I can’t recall) Food here is great and the GF pasta is made in house from buckwheat and was excellent for GF pasta. I had the olives, tomato and mozzarella dish, and the scotch fillet, plus tasted the GF artichoke spaghetti. All really excellent quality Italian food. This was my first time here with a Coeliac diagnosis but have been here in the past and it’s consistently good quality. Good wine selection too.

My partner and I had a beautiful nine course dinner known as ‘A Taste of Winter’ with wine pairings. The best food we have ever had. The entire experience was magical. Ben Bayly has done it again!

Book in to experience asap! Service, chefs, food quality and ambience all get gold stars will be back again before we leave

We had the pleasure of dining at Aosta. The atmosphere of the restaurant was lovely, and the staff were incredibly welcoming and attentive. It's clear that they take great pride in their work, and it shows in the quality of their food and service. We started off with some delicious starters that set the tone for the rest of the meal. The angus steak and lamb dishes were cooked to perfection and were bursting with flavor. Don’t forget to finish off the night with the must try tiramisu dessert it was out of this world! If you're looking for a fantastic dining experience in Arrowtown, we highly recommend Aosta Restaurant. You won't be disappointed!