Reviews
What Luckcrosby doesn't like about The Port Askaig:
We just wanted a light lunch before the ferry journey. We ordered BBQ chicken wraps with salad. What we got was 2 very small curried chicken wraps with a garnish not a salad. Inedible for me as I don't eat curry, my partner ate both which was equivalent to a normal pub lunch wrap. At over £30.00 a total rip off. They have a monopoly as there is nowhere else to eat nearby. View all feedback. What User likes about The Port Askaig:
great eating, we had the squid and the sampi, cooked to perfection and served with a very unorthodox cut of chips, apple corn cut? excellent homemade winery sauce, I am not in the rule a fan, but I tried it and the go, very exceptional. I washed it out of the bar and some drams. let them be guided by the owner in all matters of the malz whisky, it is a star and a fountain of valuable local knowledge. the natives are... View all feedback.
Reviews from various websites
We just wanted a light lunch before the ferry journey. We ordered BBQ chicken wraps with salad. What we got was 2 very small curried chicken wraps with a garnis...
read moreWe had lunch here before catching our ferry. I loved the retro decor, it felt like a step back in time! However, the food was disappointing considering the pric...
read moreI had another disappointing and not inexpensive meal on Islay. My companion enjoyed their fish and chips, but my wild mushroom dish on crusty bread was a letdow...
read moreWe were only able to find food at this restaurant when we got off the ferry last week. The scallops were amazing and well worth the price. However, the langoust...
read moreWent to get burgers before the ferry was leaving thought that this is better than the fish and chips at the ferry. Fries were decent, burger was dry and overcoo...
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read moreNestled conveniently near the ferry terminal, this restaurant has garnered mixed reviews that reflect a range of dining experiences. While some patrons appreciated the friendly staff and well-prepared dishes like venison and fresh seafood, others expressed disappointment over service issues, outdated decor, and inconsistent food quality. Complaints about misleading menu descriptions and high prices for underwhelming meals were common. However, a few guests praised the unique offerings, such as the creative squid and exceptional homemade tartare sauce. Despite its prime location, the establishment struggles to deliver a consistently satisfying dining experience, leaving visitors conflicted about their recommendations.
Great eating, we had the squid and the sampi, cooked to perfection and served with a very unorthodox cut of chips, apple corn cut? excellent homemade winery sau...
read moreWhen we booked a table, we were told that a coach party remained so that we could only eat in the bar, not in the restaurant, but went on. I wish we hadn't both...
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