Bridgend - Argyll Bute

Steak, Meat, Cheese
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You can call the restaurant via +441496810212
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Bridgend

Bridgend
4.6 / 5 (1036 reviews)

Menu

A comprehensive menu of Bridgend from Argyll Bute featuring all 11 dishes and drinks can be found here on the menu.

Bridgend Hotel is an 11-bedroom country hotel with a dining room, public lounge called 'The Strath', and Katie's Bar offering food in a relaxed and welcoming atmosphere. The hotel, managed by Lorna McKechnie, is owned by Islay Estates and prides itself on using locally sourced food, especially shellfish and game from the estate. Children and dogs are always welcome, and there are drying facilities at the rear of the hotel for guests caught out in the rain.

Last update: 11.12.2025 from: 463calumg

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★ 4.6 / 5 from 1036 reviews

Nestled at the tip of Loch Indaal, this charming coaching inn is drawing rave reviews for its welcoming atmosphere and friendly staff. Guests have enjoyed excellent cuisine, particularly the macaroni cheese and fish and chips, while some have experienced inconsistent service and quality. The hotel boasts diverse dining spaces and beautifully decorated rooms, making it a comforting retreat for visitors. Patrons have praised the locally sourced dishes and gluten-free options, highlighting the establishment’s commitment to quality. With easy access to Islay's attractions and a lovely garden for relaxation, this venue stands out as a delightful gem on the island.

l7330opcatherinet
L7330OPcatherinet 07.01.2024 - 15:18

Outstanding taste, structure and construction of locally sourced food. Delicious, should be a hatted restaurant very soon. I never take photos of food as I believe it is to be enjoyed, this was an exception, as part way through I decided this food has to be shared with everyone, just amazing. And so well looked after by the lovely Margaret, magical evening.

tordis-b
Tordis 07.01.2024 - 15:18

We were recommended to have dinner here by the guesthouse we stayed at on the island. Cosy pub with friendly staff. We shared scallops, oysters and venison. Delicious food. Would definitely recommend the pub for a meal.

chiclid
chiclid 07.01.2024 - 15:18

Excellent on all counts. Warm, friendly really good food, and menu with lots of gluten free options. Brilliant for us but the god was off such quality that it was good for everyone

463calumg
463calumg 07.01.2024 - 15:18

After some research we pre booked this hotel and our evening meal on the first night. It’s a traditional coaching inn situated at the tip of Loch Indaal and what could also be described as the heart of Islay. Deceptive from the outside as it’s fairly large once you walk in through one of the three doors. The staff provide a welcoming and comfortable place to stay where they offer the very best of Islay products. Manager Megan and staff Pete and Gabriel (our Portuguese star) go above and beyond to make sure you enjoy your stay. The rooms are a good size and well dressed, the food served in the restaurant is of high class for a small hotel. Breakfasts can be a hearty affair although lighter options are on offer. Beautiful gardens with private seating areas are available to guests, weather permitting. It has quite rightly been named as a 2023 finalist in the Scottish Hotel Awards Best Country Hotel category. It’s absolutely the staff that make it! The hotel’s location provides easy access to many of Islay’s distilleries, beaches, hills, lochs, Machrie golf course, and cultural landmarks, such as Finlaggan, the seat of the Lords of the Isles. It’s also next to Bridgend Woods where several walks follow the River Sorn winding its way through the lush surrounding land. Islay Estates has limited salmon and sea trout fishing available on some beats. On our first evening we even had a rousing rendition of Loch Lomond by patrons as the bar closed! Highly recommended for a central location to easily explore the island. Not forgetting the great food, rooms and service!

southwarktraveller
SouthwarkTraveller 07.01.2024 - 15:18

We were seated in the bar area, which was a bit noisy, while the carpeted restaurant area looked more appealing. The service was friendly, but the food was mediocre rather than great. My mac and cheese was tasty, but a dessert with elderflower millefeuille was disappointing due to odd-tasting and lumpy creme patissiere. My companion ordered fish and chips, and while the batter was good, the fish was overcooked and the chips were dry.

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