Ninth Wave - Argyll Bute
Ninth Wave
Description
Ninth Wave offers a unique dining experience rooted in seasonality, featuring fresh produce from their own croft, locally caught seafood, and organic meats from the Island of Mull. The menu changes daily based on the fisherman's catches and crofter's harvest. Guests can enjoy lobster, crab, hand-dived scallops, and fish that are caught just hours before being served. Owner John Carla Lamont, a local fisherman, also acts as your waiter and wine steward for the evening.
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What can you say about this restaurant that hasn’t been said in previous reviews. It’s unique, relaxed, and a complete delight. Just go there and enjoy it you will not be disappointed.
Change of approach from Carla. Now only doing lunches with a set four course menu there are samples on the website. but prepare to be surprised. And what a lunch! brilliant local produce, cuisine influences from around the world. Fantastic cookery, we’d never heard of several of the ingredients “grains of paradise” with meadowsweet and chocolate. A truly memorable meal. Lunch at Ninth Wave is relaxed and unhurried with good service and plenty of opportunity to chat to the chef. Come ready for an event rather than just lunch, allow yourself 3 4 hrs especially if you choose to add the cheeseboard.
The food was superb so vibrant and full of delicious flavours. An added bonus to have an introduction to each course. It is a culinary experience not to be missed. A truly memorable occasion. Thank you for sharing some of your amazing dishes with us. Unforgettable. Sinclair Family
My husband really wanted to go to this restaurant for their seafood and it didn't disappoint! The decor inside is lovely and calming, I loved the colour on the walls. The atmosphere is very relaxed and as the restaurant is so small, the table is yours for the evening and we never felt rushed at all.
We were surprised to find a fantastic fine dining restaurant in such a remote location. We walked from our Airbnb in Fionnphort, which took about 15 minutes, without knowing what to expect. However, the restaurant and the staff were wonderful. The food was delicious, made with local ingredients, and beautifully presented. The owner, John, had caught our lobster that morning, and his wife was the talented chef. They were also joined by another couple for the summer season, one working in the kitchen and the other serving customers.
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QR-Code for the menu

