Scubas Pourhouse - Appleton

Great place and atmosphere. I had the breakfast castle except a little too salty for my taste it was great!

Don't try to have a conversation with the bartender when you make a drink. Asked her a question. about sugar in an old fashion... she sneaked me with an rude answer, good that you're not a bartender. I didn't know sugar was old. Moden. was a good time for her to educate me. At the same time, we ordered a cash and Walleye dinner... then they gave us two cash meals. I asked another server about the mix-up, now the first bartender jumped down my throat told me I had a bad attitude, first told me how to make a drink and then tell me what Walleye is. It became a screaming game and I left. I've been foolishly founded because we've been regular for several years and I've always tipped very well. She still works and she lost 2 good customers. In addition, they do not know the difference between Walleye and Perch. Very sad that good customers are treated the way we are.

Loved this place. Great bartenders with a heavy pour. Customer's all got along and had fun. Best of all was the food. Had one of the best steak sandwiches I have ever had. Will definitely be back.

Great old fashioned. Nachos weren't my favorite but husband liked them. Burger was good. Cesar salad with chicken breast was very good. Wraps looked great too. Staff was very friendly and it was nice to see the open kitchen and cooks working with pride. Brittany was excellent at the bar.

This place is much more than a bar its food it's beyond what you would call bar food. I don't know who they have back their cooking but my compliments to the chefs.. and the drinks come out quick and they are great awesome customer service friendly clean It varies reasonable prices. this place is always packed from the last times I have been there Definitely a place I will go out of my way to come visit again keep up the good work #wings #fish #shrimp #tuna #beer #fun