Menu - Il Angolo

#22 - Seafood - Appleton, Greek, Steakhouse

Menu

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The menu of Il Angolo from Appleton includes 69 courses. On average the courses or drinks on the menu cost approximately $23.2. You can view the categories on the menu below.

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Menu

  • Ceviches

    Tuna Ceviche
    Tuna Ceviche

    served + plantains & condiments.

    $14.7
  • Soup & Salads

    Il Angolo Salad
    Il Angolo Salad

    zinfandel poached pear; spicy walnuts; blue cheese; organic greens & organic fig dressing.

    $11.8
  • Warm Starters

    Shrimp Saganaki
    Shrimp Saganaki

    baked jumbo shrimp + tomato feta cheese.

    $27.5
  • Warm Tapas

    Goat Cheese
    Goat Cheese

    oven baked goat cheese + tomato sauce.

    $11.8
  • Salads

    Caprese Salad
    Caprese Salad

    fresh roma tomatoes; basil; mozzarella cheese; extra virgin olive oil & strawberry balsamic.

    $7.8
    Mediterranean Salad
    Mediterranean Salad

    organic green + tomatoes; black olives; fresh basil & oregano; mozzarella & feta cheese + extra virgin olive oil.

    $7.8
    Deep Fried Goat Cheese
    Deep Fried Goat Cheese

    with honey.

    $9.8
  • Soups

    Mussels Al Vino Blanco
    Mussels Al Vino Blanco

    with fresh herbs; garlic; white wine & a touch of cream.

    $14.7
  • Dinner Entrées

    Pepper Steak
    Pepper Steak

    black pepper encrusted tenderloin of beef + malbec reduction.

    $39.2
  • Extras

    Homemade Guacamole
    Homemade Guacamole

    with corn tortilla chips.

    $13.7
  • Primo

    Mediterranean Mussels
    Mediterranean Mussels

    with tomato sauce & a touch of cream.

    $14.7
  • Entree

    Steak And Frites
    Steak And Frites

    grilled herb marinated new york strip in a wild mushroom veal sauce served + match stick potato fries.

    $35.3
    Coffee-Encrusted New York Strip
    Coffee-Encrusted New York Strip
  • Offers

    Exclusive restaurant offers: Five Pepper Encrusted New York Strip -70% for $11.8 !

  • Sandwiches

    Homemade Crab Cake
    Homemade Crab Cake

    with heart of palm salad & dijon mayonnaise.

    $14.7
  • Steaks & Filets

    Filet Oscar
    Filet Oscar

    grilled tenderloin of beef + black pepper; king crab leg; & hollandaise sauce.

    $39.2
  • Starters

    Spicy Curry Mussels
    Spicy Curry Mussels

    with lemon grass; ginger & a touch of cream.

    $14.7
    Chipotle Mussels
    Chipotle Mussels

    with onion; tomato; smoked chipotle pepper & a touch of cream.

    $14.7
    Greek Medley
    Greek Medley

    greek olives; goat cheese; bell peppers & artichokes.

    $13.7
    La Nueva Espana
    La Nueva Espana

    medley of cheese & olives imported from spain.

    $14.7
    Trio Of Ceviche
    Trio Of Ceviche

    seared tuna; scallops & shrimp citrus vinaigrette.

    $14.7
    Il Angolo Chipotle Shrimp
    Il Angolo Chipotle Shrimp

    corn meal deep fried tossed in chipotle mayonnaise.

    $14.7
    Il Angolo's Risotto
    Il Angolo's Risotto

    vegetarian risotto + asparagus; onions; tomatoes; carrots; corn; spinach cream parmesan cheese.

    $21.6
    Applewood Smoked Bacon Wrapped Scallops
    Applewood Smoked Bacon Wrapped Scallops

    with wild mushroom risotto & black truffle oil.

    $33.4
    Tenderloin Of Beef A La Provoncale
    Tenderloin Of Beef A La Provoncale

    fresh herb marinated grilled served + green pepper corn glaze.

    $36.3
    Rosemary Marinated Tenderloin Of Beef
    Rosemary Marinated Tenderloin Of Beef

    with veal cream cognac sauce.

    $36.3
    Grilled Mezquite Tenderloin Of Beef
    Grilled Mezquite Tenderloin Of Beef

    served + blue stilton butter.

    $36.3
    Chimichurri Marinated Tenderloin Of Beef
    Chimichurri Marinated Tenderloin Of Beef

    served + fresh chimichurri sauce.

    $36.3
    Pistachio Crusted Scallops
    Pistachio Crusted Scallops
  • Entrées

    Baked Feta Cheese
    Baked Feta Cheese

    with olive oil & lemon.

    $11.8
  • Summer Traditions

    Portuguese Mussels
    Portuguese Mussels

    with tomato; andouille sausage & a touch of cream.

    $14.7
  • Monthly Special Appetizers

    Fresh Raw Oysters
    Fresh Raw Oysters

    with horseradish; lemon & tabasco sauce.

    $11.8
  • Geschmortes Vom Lamm

    Arni Riganato
    Arni Riganato

    seared rack of lamb + olive oil; garlic; thyme; oregano & lemon sauce.

    $36.3
  • Pesce

    Mediterranean Grouper
    Mediterranean Grouper

    with artichoke hearts; olives; fresh herbs & roasted tomato.

    $33.4
  • Francesca'S - Archive

    Blackened Wild Atlantic Salmon
    Blackened Wild Atlantic Salmon

    with a creamy muscadet sauce.

    $33.4
  • Chef Selections

    Horseradish Encrusted New York Strip
    Horseradish Encrusted New York Strip

    served + bordelaise sauce.

    $39.2
  • Signature Entrees

    Black Pepper Encrusted Tuna
    Black Pepper Encrusted Tuna

    with lobster sauce; pickled ginger & seaweed salad.

    $36.3
    Chilean Seabass Dynamite Style
    Chilean Seabass Dynamite Style

    with spinach; crab meat; béchamel sauce & parmesan cheese.

    $36.3
    Rack Of Lamb Al Fogo
    Rack Of Lamb Al Fogo

    served + adobo guajillo pepper sauce.

    $36.3
    Five Pepper Encrusted New York Strip
    Five Pepper Encrusted New York Strip

    served + mushroom sauce.

    $39.2
  • Side Dishes

    Vegetable Medley
    Vegetable Medley

    ven roasted tomato; spinach; artichokes hearts; potatoes; asparagus; broccoli & carrots.

    $21.6
    Wild Truffle Puree Pomme De Terre
    Wild Truffle Puree Pomme De Terre
    Baked Macaroni With Fontina Cheese
    Baked Macaroni With Fontina Cheese
    Greek Fries With Feta, Persian Lemon And Oregano
    Greek Fries With Feta, Persian Lemon And Oregano
    Goat Cheese Roasted Garlic Puree Pomme De Terre
    Goat Cheese Roasted Garlic Puree Pomme De Terre
    Au Gratin Potatoes With Provolone Cheese
    Au Gratin Potatoes With Provolone Cheese

Feedback

jessica-889
29.08.2023

The steaks here are outstanding, and the menu is truly exceptional. There’s a wide selection of wine and specialty drinks available. Every appetizer and dessert on the menu sounded fantastic. We shared the goat cheese appetizer and indulged in the tiramisu after enjoying the evening's special for dinner. The side vegetables were cooked to perfection. While the prices are on the higher side and the portions are modest, the freshness and quality are top-notch. If you're on a budget or looking to save money, this might not be the best place for you, as you might find yourself preoccupied with costs instead of enjoying the wonderful food and ambiance. If you're not in the mood for a full meal, treat yourself to a nice martini or a bottle of wine along with some dessert. We will definitely be returning!

marrisa-7
29.08.2023

Hands down the best steaks in the Valley! The owner is phenomenal and our service was impeccable. Every aspect of our meal was delicious, elegant and cooked to perfection! Our meal was on the pricey side, but honestly worth every penny! Can't wait to come back...we even bought our Mom a $150 gift certificate to here for Mother's​ Day!

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