Menu - Basil Café

Traditional Olieng style iced Thai Coffee + cream.

Fresh fruit (non‐powdered & freshly made) traditional creamy Vietnamese smoothies. Flavors: Strawberry; Mango; Avocado; Jack Fruit; Durian; Lychee; Pineapple; Kiwi; Coconut; Thai Coffee; Thai Tea; Mint; Nutella)

An order of 6 wings/drummettes; marinated in the house lemongrass‐garlic seasoning; lightly breaded & deep‐fried; served + a side of sweet chili sauce.

An order of 6. Dumpling wrappers (Non‐Gluten Free) filled + seasoned cream cheese; crab meat; & scallions; deep fried; & served + a side of the house sweet & sour sauce.

Lightly breaded & deep‐fried fresh calamari; served + a side of sweet chili sauce.

An order of 4. Filled + freshly ground chicken breast; glass noodles; cabbage; carrots; onions. Wrapped in a thin egg roll style wrapper (Non‐Gluten Free). Served + a side of the house sweet & sour sauce.

Two quails; halved (four pieces total); marinated in the house lemongrass‐garlic seasoning & deep‐fried; served + a side of sweet chili sauce.

An order of 4. Filled + glass noodles; cabbage; carrots; onions. Wrapped in a thin egg roll style wrapper (Non‐Gluten Free). Served + a side of the house sweet & sour sauce.

Lao Style Crispy Fried Rice + shallots; green onions; & mixed + a pickled Lao sausage (non‐sausage version available as well); freshly squeezed lime juice; & chopped cilantro; eaten like a lettuce wrap.

A side of sticky rice (Thai medium to long grain sweet rice); steamed in a bamboo steamer.

Homemade Lao Pork Sausage stuffed + thick cut ground pork; shallots; lemongrass & fresh Thai chilies. Lightly fried & served + sticky rice; & Jeow Mak Len; a Lao style salsa/dipping sauce.

Traditional slow dripped; mini‐French press style; coffee. Dripped over sweetened condensed milk.

Lao Heavenly Sweet Beef Jerky. Thinly sliced beef; covered in sesame seeds; dried & then lightly fried for a crispy outside texture. Served + Jeow Mak Len; a Lao style salsa/dipping sauce; & sticky rice.

A traditional Lao salsa/dipping sauce made from roasted tomatoes; garlic; fresh Thai chili peppers. Eaten + sticky rice.

A traditional Lao salsa/dipping sauce made from Galangal; fresh Thai chili peppers. Eaten + sticky rice.

Savory Vietnamese Crepe filled + fresh shrimp; pork; scallions; bean sprouts; served + a side of lettuce; mint; cilantro; basil; the house carrot‐daikon relish; & the house sweet tangy vinaigrette.

Freshly fried crispy yellow egg noodles; topped + mixed vegetables stir‐fried in the thicker house garlic sauce; served + a choice of just vegetables; tofu; chicken; beef; pork; / shrimp

Rice vermicelli noodles; + chopped lettuce; carrots; mint; basil; bean sprouts; & a chive stem; freshly wrapped in a translucent rice paper. A choice of shrimp; chicken; tofu; / veggie. Served + a side of the house Hoisin‐Peanut Sauce (contains g

Shredded green papaya; long green beans; & cherry tomatoes; tossed in a mortar + a pestle in a light Lao spicy‐tangy house dressing; served + rice vermicelli noodles; & cabbage. Spiciness is adjustable.

Choice of minced beef; chicken; / tofu mixed + chopped mint & basil; ground roasted rice; ground chili pepper; lime juice; in a traditional savory; slightly spicy & tangy light dressing. Served + a side of lettuce; cucumber; mint; & basil. Sp

Two tilapia filets; lightly breaded & fried; topped + a choice of one of Basil's signature sauces: Red Curry; Spicy Basil; / Spicy Lemongrass.

Sautéed mixed vegetables; tofu; chicken; / beef + potatoes; onions; carrots; peanuts in a yellow masaman coconut curry sauce

Four spicy Thai chili peppers sautéed + Thai basil; kaffir leaves; & onions; in the house's spicy‐garlic chili sauce. Choice of chicken; beef; pork; prawns; mussels (in the half shell); squid; fish (catfish); / seafood combination (prawns; mussels;

Four spicy Thai chili peppers sautéed + lemongrass; kaffir leaves; onions; & bell peppers in the house's spicy‐garlic chili sauce. Choice of chicken; beef; pork; prawns; mussels (in the half shell); squid; fish (catfish); / seafood combination (praw

Sautéed chicken; beef; pork; / shrimp + bamboo shoots; long green beans; Lao eggplant; onions basil in a red (red chili pepper) / green (green chili pepper) chili coconut curry sauce

Choice of Chicken Thigh / Pork Chop in a lemongrass; garlic; house marinade; served + coconut infused jasmine rice; fried egg (over‐easy); cucumber; tomato; carrot‐daikon relish; & a sweet & tangy house vinaigrette.

Short‐grained; glutinous; sticky rice; in a sweetened coconut sauce; topped + fresh cut mangos & topped + a sweet & salty coconut drizzle.

Traditional Thai street fare; brownie bite sized; rice flour batter + coconut cream; & scallions; pan seared cakes. Drizzled + the house sweet salty coconut cream sauce.

Bananas wrapped in egg roll wrappers (Non‐Gluten Free); deep fried; & topped + the house sweet & salty coconut cream & freshly roasted & ground sesame seeds.

Chinese fried breadstick; topped + the house coconut drizzle & toasted sesame seeds.

Fresh sweet young coconut in the shell. We chop the top off for you to enjoy the delicious & sweet young coconut juice & the tender meat of the coconut as well.

Traditional black (turns an orange hue) Thai; sweetened; iced tea. Traditionally served + cream; but can also be served + freshly squeezed lime juice.

Lightly breaded & fried squid; stir‐fried + garlic; onions; jalapeños.

Slightly spicy tangy tamarind based broth + lemongrass; galangal (SE Asian blue‐rooted ginger); kaffir leaves (leaves of the lime tree); mushrooms; cherry tomatoes; & onions. Choice of chicken; shrimp; calamari; tofu; / mixed veggies.

Traditional Vietnamese rice noodle soup; slow boiled over hours; daily; before served. Comes + the requisite side of bean sprouts; basil leaves; jalapeño peppers; lime wedge; Sriracha sauce; & hoisin sauce (Non‐GF). Choice of Beef; Chicken; / Seafoo

100% Vegan based Phó broth (traditional Vietnamese rice noodle soup) made fresh + fresh vegetables & slow boiled before serving. Served + Chinese broccoli (Kai‐lan); mushrooms; & tofu; + the requisite side of bean sprouts; basil leaves; jalap

Traditional Lao rice vermicelli noodle curry soup. Fall off the bone shredded style chicken breast in a slightly spicy coconut curry broth; topped + bamboo shoots; mint; & cilantro. Served additionally + bean sprouts; cilantro; mint leaves; & a

Stir‐fried egg noodles + garlic; onions; & egg; served + a choice of mixed vegetables; tofu; chicken; beef; pork; / shrimp.

Rice vermicelli noodles (served room temperature) topped + freshly shredded lettuce; carrots; chopped mint & basil; cucumbers; bean sprouts & roasted peanuts. Served + a choice of grilled chicken; beef; pork; shrimp; / tofu & a side of the ho

Stir‐fried mixed vegetables (Broccoli; Napa Cabbage; Onions; Carrots; Cauliflower) in the house peanut sauce + a choice of just vegetables; tofu; chicken; beef; pork; / shrimp.