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What User likes about Forward Brewing:
My partner and I had a delightful lunch with craft beer at this restaurant. We really enjoyed the buffalo cauliflower tacos and cured eggplant in pita - both dishes were delicious. However, we were not impressed with the fungal possession dish as it was too slim and salty for our taste. Despite that, we had a great dining experience outside on a lovely early afternoon in a safe, socially distant setting. We definitel... View all feedback.

What User doesn't like about Forward Brewing:
I am so excited, I have recently moved to a healthy lifestyle, so while not vegan I'm predominantly herbal based and omg the mushroom steak and cheese was delicious, I would recommend getting the aioli on it, hubby tried the tinga tacos and loved her, I drank flavored kombuka (strawberry lavfiniti) delish and hubby had freshly brewed it View all feedback.

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