Shahi Raj Andover - Full Menu

Plain or spiced popadom.

Sweet and sour, hot, and cooked with lentils. Hot.

With onions.

Served with nan bread.

Fairly Hot.

Lime pickle, mango chutney, mint sauce, or onion salad.

Cooked with mixed spices and fresh chillies. Chicken or lamb.

Potato and cauliflower.

Cooked with chicken tikka, coconut, cream and butter.

Very Mild.

Peas and Indian cheese.

Vegetable or prawn.

Very Hot.

Cooked with special spices, onion, and green peppers. Chicken or lamb.

With spinach. Very Hot.

Served with chips, peas, and tomatoes. Plain, mushroom, or prawn omelette.

Spinach and Indian cheese.

Chickpeas.

Lentils.

Spiced potato.

Sweet and sour. Hot.

A quarter of spring chicken marinated in herbs and grilled on charcoal.

King prawn with egg and mint sauce fried in butter.

Minced lamb meat pungently spiced medium hot, grilled on charcoal.

Finely minced and ground steak, fried with herbs and spices.

Consists of chicken tikka, lamb tikka, onion bhaji, and sheek kebab.

Cooked with mixed spices, garlic, and fresh chillies.

Extremely Hot.

A half of marinated spring chicken cooked over charcoal fire in tandoori clay oven.

Chunks of king prawns marinated, spiced, and grilled in tandoori clay oven.

Cooked in special rich sauce. Chicken tikka, lamb tikka, tandoori chicken or tandoori king prawn. Mild.

Chicken cooked with green herbs and mint with a touch of crushed ginger, garlic, and condiments. Mild-Creamy.

Potato and spinach.

With tomatoes.

Boneless pieces of chicken or lamb grilled in tandoori clay oven.

Green chilli to fairly hot taste. Served with nan bread. Fairly Hot.

Chicken, lamb, and prawns or vegetable with chick peas, lentils, mushrooms, fresh coriander, peas, and spinach. Served with nan bread.

Cooked with lentils to a hot and sour taste. Served with nan bread.

A creamy and medium hot taste. Served with nan bread. Chicken or lamb. Hot-Creamy.

Medium.

Finished to a medium spicy dry sauce. Served with nan bread. Medium Spicy.

King prawns fried with crushed garlic and turmeric powder. Cooked in a tomato based thick sauce consisting of herbs.

Cooked with chunky roast onions and peppers in a spicy sauce. Served in a karahi dish. Chicken, lamb or king prawn. Spicy.

Bindi (okra), brinjal (aubergine), cauliflower, mushroom, onion, sag (spinach), or vegetable bhaji.