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Contribute Feedback What Stacie H likes about Cocktails On Grand:
On a VERY busy valentine's night, the food was delicious and served warm and timely. The service was absolutely fantastic! Even though every table was full our server made us feel like we were her only one! We couldn't have chosen a better place to enjoy the holiday with our college student!!! View all feedback.
What Rhonda K doesn't like about Cocktails On Grand:
Just left. Waited a solid hour for our food. Clam chowder was watery. Tasted off Almost no clams or potatoes. Had an oily substance floating on top. Fish tasted off didn 't finish. Biscuits were doughy. And the silverware was filthy. We used to frequent this restaurant. Never again. View all feedback.
AMAZING LUNCH! Server Hanna was so nice and the lady manager was out talking to all the guest. Food was amazing!! Great lunch.
Just left. Waited a solid hour for our food. Clam chowder was watery. Tasted off Almost no clams or potatoes. Had an oily substance floating on top. Fish tasted off didn 't finish. Biscuits were doughy. And the silverware was filthy. We used to frequent this restaurant. Never again.
If I could just rate the biscuits and service, I would give Red Lobster 5 stars! The biscuits were fresh out of the oven; the outside was just a little bit crispy and the inside melted in your mouth. Our waitress was wonderful and took excellent care of us. The Baja Shrimp Bowl is a new item on their menu and it was great. It had a nice kick to it with a jalapeño ranch sauce. The atmosphere was perfect for great conversation.
On a VERY busy valentine's night, the food was delicious and served warm and timely. The service was absolutely fantastic! Even though every table was full our server made us feel like we were her only one! We couldn't have chosen a better place to enjoy the holiday with our college student!!!
I've been getting some takeout from here more often, lately. Lobster is good, as is the shrimp scampi. But my reason for writing a review, is because I tried the CheddarBayBiscuitStuffing! Omdog, it's very good. They should keep it on their menu. It's also VERY rich, with well seasoned goodness. There are very tiny bits of mushrooms, onions and bacon, that, combined with the biscuits, and other ingredients, make for a rich, delightful stimulation of the taste buds. Eat it slow, to savor every last bite. I'm gonna need a years supply of this stuff(ing)! Typical RedLobster prices, friendly staff, lot parking and warm dining area make for a very family friendly experience. MarcyDiner'sTantrumScale 5/5- NoScreamingKids. CyHawkApproved.