Menu - The Joiners Arms

Ginger Beer Victorian Lemonade Pink Lemonade

Creamy burrata + air dried proscuitto crudo; grilled peach & basil

8oz British bistro rump steak beaten out & char‐grilled + garlic butter herbs; truffle parmesan fries; dressed watercress; peppercorn sauce

Lemon curd tartlet; crushed French meringue; Scottish raspberries & basil

Homemade sticky toffee pudding; butterscotch sauce; vanilla pod ice cream; honeycomb

English strawberries; whipped vanilla cream; wild strawberry coulis; crushed meringue

Assorted dairy ice cream; marshmallows honeycomb

Cauliflower rice; kale; soy beans; sun dried tomatoes; radish baby leaf lettuce

Bamboo steamed Japanese style vegetable dumplings; served + Kyoto mayo; green crispy onions; nori sesame seeds

Seared scallops; braised chorizo; crushed peas crispy onion crumb

Fresh dressed market crab; roasted garlic herb potatoes; baby gem & radish salad; garlic aioli

Chunky aromatic five bean & roasted tomato soup + North African spices; lime & coriander yoghurt

Potted local crab; prawns smoked salmon in a chive lemon butter; cucumber & dill salad

Smoky black pepper crusted salmon pastrami; sweet mustard; dill pickles; sour cream; rye toast lemon

Mexican‐spiced squeaky cheese fries; lime coriander yoghurt; pickled pink onions

Italian Blood Orange Raspberry Rose Mexican Lime White Grape Apricot

House mixed olives + sun‐dried tomatoes

North Sea battered cod goujons; baby gem; homemade tartare sauce (vegan option available)

Home cured salmon pastrami; North Sea beer battered cod bites; smoked mackerel; tempura prawns squid; local crab prawn cocktail

Crispy king prawns & squid + a Thai style chilli lime dipping sauce

Three freshly shucked local oysters; citrus fruits; chilli coriander

A huge piece of our famous beer battered cod landed at North Shields; homemade Northumbrian chips; mushy peas tartare sauce

Homemade beef steak local ale pie; real mushy peas; Northumbrian Chips red wine gravy

Tempura‐battered Singapore soft shell crab; local white crab prawn mayo Asian slaw in a locally baked brioche bun; seasoned fries

Pan fried miso glazed halibut fillet; cauliflower rice; shiitake mushrooms; edamame pak choi; soy butter sauce

Grilled steak burger; Monterrey Jack cheese; lettuce; tomato our secret recipe relish in a locally made brioche roll; Northumbrian chips

10oz British fillet steak basted + garlic & rosemary; Northumbrian chips; grilled tomatoes; portobello mushroom; peppercorn sauce dressed watercress

Plant based salt beef ; slow cooked tomato vegetable ragu; pappardelle pasta

Local cheddar; shredded carrots; cabbage red onion mayo; baby gem lettuce

Locally landed fish of the day roasted + fennel & garlic; Lyonnaise potatoes; poached mussels; pea Joiner's garden herb cream sauce