Reviews
What User likes about The Cookery:
if they can get reservations or wait for a table. Stop! best service in seward! that was amazing. brunette mixed with cashews were for the dead! mushroom toast was from this world. such an excellent arom! the only thing we didn't want was the garnel. it was a good quality, just not with the aromen. View all feedback. What User doesn't like about The Cookery:
broken oysters, baked healed, smoked tri-tip and cheesecake ice, oh my! I forgot to get a picture of the mushroom toast on homemade bread. if they find themselves close to, alaska, they must eat in cooking. what a delightful upscale eating with a floor-length atmosphere. do not eat fried on this menu. they like and go (only remember a reservation)! View all feedback.
Reviews from various websites
Seward’s best dinner location by far! We didn’t make reservations so we went on the waitlist for bar seating. It didn’t take long and we right in the middle of...
read moreThis dinner experience was the overall best we had in our 3 weeks in Alaska. The tri tip, halibut and cream cheese ice cream (wow!! were excellent, as was the s...
read moreWe had an excellent dinner including oysters, halibit and great wine. Service was very good and everthing tasted great.
The Cookery lives up to the hype! The food is similar to farm to table, and everything we ordered was delicious! It's definitely the best place to eat in Seward...
read moreMake a reservation or prepare to wait at least 20 minutes before opening. Dining here is absolutely worth every penny. The portion sizes are modest but satisfyi...
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read moreThis restaurant offers a truly unique dining experience in Seward. While it is on the pricier side, the gourmet food is absolutely delicious, though the portion...
read moreFantastic dining experience in a relaxed setting. The special of the day, pig de jour, was outstanding, and the salmon was equally superb. The food and wine sel...
read moreThe Cookery in Seward, Alaska comes highly recommended. This farm-to-table restaurant, recognized by the James Beard Foundation, specializes in fresh seafood an...
read moreThe staff were very good. Don 't get the steak! My rare steak was very overcooked and only about a quarter inch thick. The sauce made it ok, but not good. They...
read moreHighly recommended and highly rated on Trip Advisor. On a Tuesday night, at 745 we were rudely told I should have made reservations. Web site is confusingly as...
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