Menu - Shobosho
Menu
On this webpage, you will find the full menu of Shobosho from Adelaide. Currently, 82 meals and drinks are available.
Food Images
Menu
Ramen
Braised Beef Brisket, Smoked Bacon Broth, Soy Egg, Wagyu WontonsA$19Entrées
Salt, Vinegar Nori Potato ChipsA$7 Smoky Bay Oyster, Tosa Soy, Ginger OilLunch & Dinner Menu
Raw Tuna, Edamame, Black Rice, Bonito Cream, Grilled NoriA$22 Tasmanian Salmon Tataki, Ponzu, WasabiA$22 Wagyu 7+ Chuck Steak Carpaccio, Green Tea Pickles, Truffle DressingA$23 Char Siu Pork Sausage Roll, Rice Wine Pickled OnionsA$15 Grilled Snake Beans, Fermented Chilli, Scorched NutsA$18 Leek Roasted In The Fire, Smoked Milk, WakameA$17 No.17 Special Fried Rice, Spit Roast Char Siu PorkA$22 Blue Swimmer Crab Udon, Crab Dashi Butter, Kizami NoriA$30 Katsu King George Whiting, Squid Ink Mayonnaise, White KombuA$40 Wood Roast Cumin Lamb Ribs, Black Vinegar, Braised LeekA$36 300Gm Wing Rib Steak, Miso Béarnaise, Sukiyaki Sauce, Fried Potato NoodlesA$47 Rocket Salad, Tasmanian Miso Dressing, Kizami NoriA$17 Coconut Sorbet, Freeze Dried Coconut, Coconut Milk, YuzuA$15 Baked Cheesecake, Blueberry, Black Sesame MeringueA$15 Wood Grilled Scallop, Yuzu, Tapioca, Salmon Roe, Beurre Blanc Bbq Prawn, Asparagus, Wasabi-Whipped Avocado Prawn, Scallop And Ginger Wontons, Fish Dashi, Prawn Oil White Kimchi And Bean Curd Dumplings, Plum Soy Duck Potsticker Dumplings, 5 Spice, Chilli, Sesame Spiced Pork And Cabbage Potsticker Dumplings, Crispy Chilli Katsu-Sando, Crumbed Pork Meatball Sandwich, Tonkatsu, Cabbage Spit Roast Teriyaki Chicken, Bbq Onions, Miso Creamed Corn, Wood Baked Shallot Bread Wood Baked Shallot Bread, Curried Onion OilSnack Menu
Prawn, Scallop Ginger Wontons, Fish Dash, Prawn OilSide Dishes
A$5
Offers
Exclusive restaurant offers: Baked Cheesecake, Blueberry, Black Sesame Meringue -70% for A$4 !
FAQ
Feedback
Food was ok. Bit over priced for what we had which was the set menu for 10 people. Highlight was salmon entree and dessert but forgot to take picture of dessert. Had a piece of thigh chicken that was undercooked - pink and clear near the bone. Sent back to kitchen but chef thought it was ok. Other chicken pieces were slightly pink but still edible. Felt sorry for the girl sitting next to me. Start of the night she had a waitress drop a dish next to her which had food on her chair and food all over the floor but staff were very quick to clean up and apologise. End of the night another waitress picked up a plate and the cutlery on the plate dropped into her lap with left over food - this waitress not only didn't apologise but then proceeded to tell her next time to put her cutlery on her plate properly. I'm sorry but I've worked in restaurants before and it is not the customers job to put cutlery on a plate properly for a waitress to clean up - the waitress... read more
I was really hoping I'd love this place, but it missed the mark for me. I normally love traditional and modern Japanese food, but found the dishes here way too rich. There was a lack of flavour balance and the dishes don't seem to mesh well together. Some items (e.g. tuna, prawn cracker) were severely over-flavoured and too salty for my tastes. Prices are crazy expensive especially compared to portion size. Ambience is nice, we were seated at the bar which seems to be the practice for couples, but I didn't mind as the open kitchen is very entertaining. Service was great, we were well attended-to throughout the evening. I think this would be a fabulous place for a cocktail with friends and some delicious fresh oysters, but not really a great dining experience.
