Shobosho - Adelaide
Shobosho
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The place from Adelaide offers 82 different courses and drinks on the menu for an average price of A$22.
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Was Stephanie McGlynn at Shobosho a mag?
Fantastic. Phenomena. Amazing. And more. Charlotte looked around. It was moved to the end of the bar to escape the cold wind (points to confirm happy faces all around. Good melodies good food. We are twice unhappy when we ordered Kim Cheese rice (some bad omen on this plate... Staff treated the situation with a smile (more points on Service Oysters were super fresh with perfect aromas on him and we ended with 10 of t... View all feedback.
What Bubbles Loveday dislikes about Shobosho:
It could have possibly been the dishes I choose but I found most one noted or overtaken by a flavour, the steak tartare was nice but if I had removed the nori it would have taken over completely. The pork dumplings still had raw pork on the inside so they didn’t taste great but the sauce they came with was amazing. The corn was nice, the curry sauce overtook the other element on the plate so I have no idea what that... View all feedback.
Great food and service. The tasting menu had plenty of variety and was generous enough for two big eaters. All staff were knowledgeable, attentive without being overbearing and genuinely friendly. Each dish had multiple elements, but never felt over over complicated or faddish. Can't wait to go back!
We came here for my birthday and loved it. Every single plate of food was incredibly tasty and so delicate and pretty. Our waiter was really lovely and looked after us beautifully. As there were only 2 of us, we sat at the bar looking into the kitchen and it was like watching a ballet. We loved it and will definitely be back
I just wanted to drop a note to say that we had an incredible time at Sho today for lunch. Dexter is an absolute ambassador for your business. It’s not often you find a highly skilled chef who also has exemplary front of house skill. He deftly personifies both sides of the business. He really is a gem, a delight to be served by and wonderful to chat away the afternoon with. The yakitori experience was second to none. Our meal was perfectly paced, well explained and delicious!!! It’s so exciting to have such an exciting place to visit whenever we want in Adelaide. Big thanks! Gemma
Really disappointing. Haven’t been to this restaurant for about 18 months. It has changed a lot regarding the menu. We struggled to find a lot that my partner and I agreed to eat. The beef tartare was extremely disappointing. This is often a go to when I see it on a menu. Yet this lacked all flavour. There was no punch or taste. Served with Nori crackers was now dry and tasteless. Ginger and prawn wontons were delicious. Light and flavoursome. Then we got the half chicken. This came with a stodgy bread. Unimpressed. Little edible chicken lots of bones. Lacked flavour. Also got the rocket salad tasteless barely any dressing just a bowl of green leaves. Extremely expensive for what it is. Meal type: Dinner Price per person: $100–120 Food: 1 Service: 2 Atmosphere: 3
Had an excellent experience at Shobosho! The food was absolutely fantastic—full of bold flavors and beautifully presented. Every dish was a standout. The service was just as impressive: attentive, knowledgeable, and genuinely welcoming. Highly recommend for anyone looking for a top-tier dining experience. Meal type: Dinner Price per person: $100–120 Food: 5 Service: 5 Atmosphere: 5
Menu
Ramen
Braised Beef Brisket, Smoked Bacon Broth, Soy Egg, Wagyu WontonsA$19Entrées
Salt, Vinegar Nori Potato ChipsA$7
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