Electra House - Feedback
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Last update : 14.08.2017
We had a truly wonderful experience at Level One. First of all, service was amazing! All the staffs were warm, welcoming and friendly. Special mention to our primary host, Katie, who was absolutely delightful from start to finish. She was sweet yet professional and very knowledgeable with the food menu as well as drink recommendations. We sampled quite a variety of the dishes and they were mostly very delicious, mind you with quite the price tag. The pork ribs were definitely the stand-out dish, they were slow cooked to fall apart beautifully with a rich smokey BBQ sauce that was packed with flavours and then charred to perfection. The scallops had an impressive flavour combination, very small portion but they were so tasty. Sirloin was decent, the miso yoghurt sauce pairing was a tad odd, the acidity of the yoghurt didn’t quite go with the richness of the steak. The cut had quite a bit of fat on but there’s no need to shy away from it as we found it to be best part of this dish. It was nicely seasoned and melted in your mouth. The chicken wings were ok, it was nice, but not more to elaborate on. Last dish we shared was the shiitake mushroom ravioli, it was a bit of let down, the raviolis were slightly doughy and the sauce a little too thin for our liking, also the filling didn’t have a strong shiitake flavour and overall the dish was quite bland. Fishing it off, we ordered two desserts, the matcha chifon and black sesame sponge. They were both nice, but not amazing, we preferred the matcha over sesame. Being a dessert enthusiast and connoisseur, the cakes themselves were pretty underwelming, but they were nicely paired with other elements of the dish that offered an array of flavours and textures. I’d definitely recommend this place for diners in Adelaide looking for a nice ambiance and some good ol asian fusion of flavours! However, make sure you bring your deep pockets as the dishes are fairly small portions and quite overpriced.
We had a truly wonderful experience at Level One. First of all, service was amazing! All the staffs were warm, welcoming and friendly. Special mention to our primary host, Katie, who was absolutely delightful from start to finish. She was sweet yet professional and very knowledgeable with the food menu as well as drink recommendations. We sampled quite a variety of the dishes and they were mostly very delicious, mind you with quite the price tag. The pork ribs were definitely the stand-out dish, they were slow cooked to fall apart beautifully with a rich smokey BBQ sauce that was packed with flavours and then charred to perfection. The scallops had an impressive flavour combination, very small portion but they were so tasty. Sirloin was decent, the miso yoghurt sauce pairing was a tad odd, the acidity of the yoghurt didn’t quite go with the richness of the steak. The cut had quite a bit of fat on but there’s no need to shy away from it as we found it... read more
Lovely Asian fusion food in a beautiful and funky space with hints of pink and cream. Between three of us we had the wagyu beef, salmon, swordfish, scallops, eggplant, broccolini and cucumber sorbet with a cocktail each for $170. Delicious. My picks for incentive and fresh flavours were the sorbet and salmon with crispy rice. Eggplant worth ordering too.
A very hip, trendy restaurant. It's got a modern feel to it. The atmosphere is great, they have a large selection of wines. I especially loved the buy-2-get-1-free Espresso martinis from 9 pm onward. The waitress recommended that we all share dishes, instead of ordering individual ones. There were 9 of us and we ordered 9 different dishes, with two serves each of 3 entrees. I feel that even though the food were delicious, it is extremely overpriced especially for the servings you get. I know a few of us from our party that bought food elsewhere after dinner. It simply wasn't filling enough. Maybe that was our fault for not ordering enough, but I guess if the servings weren't so tiny, we would've been full. I would probably go back again someday, and only for a special occasion.
I was recommended this place by a good friend and finally has the chance to try it. The restaurant has a very nice atmosphere, dimmed lights with light music playing in the background. We ordered a lot of dishes to try a few things out. Definitely try the strawberry marcerated gin and tonic they offer. Would most definitely recommend that you order the aburi salmon - it's so unique and absolutely delicious. Other highlights of the night were the veal tataki and the cucumber sorbet. Their entrees are definitely more notable then their mains. A rather disappointing aspect of the experience was that the food took forever to arrive. We waited almost an hour between the first and second main dishes. Though, they did give us complimentary dessert because of the wait which was nice of them.
Electra House offers a mixed dining experience, with some patrons expressing disappointment in the uneven and unappetizing nature of the dishes served. Complaints ranged from poorly executed seafood stew and lackluster duck ragu to subpar service and rude bar staff. However, others found the venue to be a great spot for lunch or dinner, praising the ambiance, friendly service, and delicious food options like the beef burger and barramundi. Overall, the restaurant seems to have some hits and misses, making it a mixed bag for potential diners.
Last update : 15.06.2023
Great place for a quick lunch in the city. The “bar” on the ground floor is a pleasant, light area with the very high ceilings and huge windows of a bygone era. Food was much better than we expected. Service with a smile was polite, friendly and helpful. Impressed with the beef burger which was slightly pink in the centre as befits a gourmet burger and juicy, but without juices leaking messily everywhere. Fried chicken and chips were superbly deep fried leaving not a speck of oil on the greaseproof paper lining the serving basket.
Very friendly people. Food is food nice. We ordered the cauliflower salad and it was packed with flavour. The chips are crunchy and perfect in the middle.
We startes with a tasty cocktail and the dishes are really surprised us, we highly recommend the barramundi and the lamb. The stuff here is very nice and friendly. <3
Beautiful large open dining area with open kitchen and reception. Would recommend the omakase for the first time customers. We had a beautiful jubilee dinner with a quiet evening that woke up when the night went on. The waiters were elegant and very helpful, with the manager always looking for everything every tablet needs. Definitely a return customer. Look at the fork specialties for a bargain!
Pleasant furnishings, clean, spacious. I had a glass of wine that was good value and served with a smile. Bathrooms are clean. As an update they have on Wednesday 1/2 Gin to enjoy with friends!
Last update : 28.07.2023
The staff were wonderful and so helpful when it came to trying to narrow down which dishes to try. Helped us to choose the perfect dishes for all of our different tastes and dietary needs! Every single dish was a hit, from the spicy pork to the tempura veg to the dumplings to the hummus and freshly cooked pita. DELICIOUS! The cocktails were impeccable too!
7pm on Tuesday, several staff working and 100 empty seats not a single customer staff rude and very unhelpful and unprofessional. AVOID
A great venue centrally located in Adelaide's CBD with excellent service by all staff and the most delicious food
Had lunch and ordered the wontons which where great, the char grilled octopus, which was barely char grilled, that was average. The pork rib, which was disappointing, the serve was too big, too rich, not enjoyable at all. We also ordered the tempura vegetables, the serving size was also too large. They then had side plates as the dinner plate. Not sure why, but made our experience not one we would rush back for.
Lots of deliciousness for our group snow corn was a hit, the tempura veg were crisp and light, tom yum veg had great flavours, and the pork sanga was fun and tasty! Service was great one member of our party has an allergy, and this was taken seriously, and suitable recommendations made.
Last update : 29.01.2024
Delightful tasting menu! Great customer service- thanks Maddie! And 'go figure ' cocktail to die for!
The food here is absolutely delicious! I tried the vegetarian options, including the snowed corn and chargrilled eggplant in tea broth, which were stunning dishes! My partner ordered the meat options, and they looked so good that I almost wished I had chosen them too! The staff was excellent as well. It's no surprise that this place receives such rave reviews!
We had a family dinner at Level One with 10 people last night, and it was fantastic. The new menu is outstanding, featuring incredibly fresh seafood, with the oysters being some of the best I've ever had—all at a very reasonable price. The service was excellent; the staff were knowledgeable and attentive to our needs. I can’t wait to go back!
We had a family dinner at level one last night and were amazed at the high quality food that was very reasonably priced. I love the concept of shared plated food as it puts everyone at the table on the same culinary journey x The service we received was fabulous, all staff were very warm n friendly. We WILL be back! I loved the Teusners Shiraz
Great innovative menu, loved every dish! Staff were amazing! Not often you come across a place that has it all; the food, the atmosphere and great people to compliment it all!
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