Table Reservation - Electra House
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Electra House
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We had a truly wonderful experience at Level One. First of all, service was amazing! All the staffs were warm, welcoming and friendly. Special mention to our primary host, Katie, who was absolutely delightful from start to finish. She was sweet yet professional and very knowledgeable with the food menu as well as drink recommendations. We sampled quite a variety of the dishes and they were mostly very delicious, mind you with quite the price tag. The pork ribs were definitely the stand-out dish, they were slow cooked to fall apart beautifully with a rich smokey BBQ sauce that was packed with flavours and then charred to perfection. The scallops had an impressive flavour combination, very small portion but they were so tasty. Sirloin was decent, the miso yoghurt sauce pairing was a tad odd, the acidity of the yoghurt didn’t quite go with the richness of the steak. The cut had quite a bit of fat on but there’s no need to shy away from it as we found it to be best part of this dish. It was nicely seasoned and melted in your mouth. The chicken wings were ok, it was nice, but not more to elaborate on. Last dish we shared was the shiitake mushroom ravioli, it was a bit of let down, the raviolis were slightly doughy and the sauce a little too thin for our liking, also the filling didn’t have a strong shiitake flavour and overall the dish was quite bland. Fishing it off, we ordered two desserts, the matcha chifon and black sesame sponge. They were both nice, but not amazing, we preferred the matcha over sesame. Being a dessert enthusiast and connoisseur, the cakes themselves were pretty underwelming, but they were nicely paired with other elements of the dish that offered an array of flavours and textures. I’d definitely recommend this place for diners in Adelaide looking for a nice ambiance and some good ol asian fusion of flavours! However, make sure you bring your deep pockets as the dishes are fairly small portions and quite overpriced.
