Rio's - Addison

Early pre‐hispanic food that is still popular today in chile; peru; ecuador; bolivia & argentina. Savory steamed fresh corn cakes made from a mixture of freshly ground corn; onion; garlic & cumin filled + chicken topped + a Pico de Gallo mix.

A char grilled argentinean flat bread + fire roasted tomatoes; peppers; zucchini; red onions & melted provolone cheese. Topped + fresh spinach; basil & crumbled gorgonzola.

De lomo relleno en salsa malbec. Tenderloin cubes flambéed in brandy; stuffed + seasoned provolone cheese & topped + a malbec reduction.

2 homemade baked argentinean mini pies. A fresh & light pastry filled + a mixture of beef; raisins; olives & onions served + chimichurri. (Also available in veggie).

Saltado & salsa detamarindo. 4 fried wontons filled + sautéed tenderloin beef; tomatoes & onions; topped + a tamarind sweet sauce.