Menu - Rio's

House specialty; marinated in lime juice; coconut milk; cilantro; aji limo (peruvian habanero); mango; ginger; onions & cilantro. Served + sweet potato; peruvian corn plantain chips.

(Chiles) specialty from lima. A blend of peruvian rocoto pepper & peruvian yellow pepper. Marinated in lime; cilantro & onions. Served + peruvian corn & sweet potatoes.

Bounteous white potatoes hand mashed; stuffed + sirloin meat; hard boiled egg; black olive; onions & raisin filling; golden pan‐fried topped + marinated onions.

Skirt steak topped + provolone cheese; grilled onions; chimichurri sauce & avocado.

A veggie patty made + quinoa; garbanzo; parsley & scallions. Topped + lettuce; tomato spicy mayo. Served on a pretzel bun.

Sautéed marinated sirloin strips; onions; tomatoes topped + melted cheese on a french bun.

La paella porteña. Paella style rice simmered in a seafood broth; white wine; brandy & a great selection of shrimp; octopus; squid; mussels & clam. La delicisa del mar.

Japanese/peruvian fusion style ceviche mix + soy sauce; ginger & sesame.

Traditional peruvian ceviche marinated in lime juice; aji limo; cilantro & onions.

Pulled chicken in a creamy peruvian walnut sauce; mixed + a unique blend of peruvian yellow peppers. Served + white rice & a broiled potato.

Smooth andean corn dough; scented + fresh cilantro. Stuffed + small chicken breast pieces; boiled egg & medium chili pepper & topped + marinated onions.

Tomatoes; quinoa (cereal of the incas) mixed fresh white cheese; basil; cilantro; red roasted peppers; topped + a dash of olive oil & lime juice. Served on a bed of lettuce.

Grilled peruvian mahi filet served on french bread style bread spicy mayonnaise; onions & tomatoes.

Peruvian shrimp chowder; diced potatoes; peruvian corn.

House salad. Mixed lettuce; tomato; heart of palm; avocado; onions; cucumber & house dressing.

Stuffed tomato + albacore white tuna salad.

This Peruvian classic was brought to Peru by Italian immigrants. An absolutely delicious & ideal treat on cloudy; humid & cold Lima winter days. Main ingredients are beef; aji panca; onions; garlic; tomato & angel hair pasta. Seasonal.

Stuffed avocado + a our creamy chicken salad.

A peruvian eastern european custom brought to peru. Diced beets; potatoes; onions; peas; carrots; corn; green beans & light mayo.

Early pre‐hispanic food that is still popular today in chile; peru; ecuador; bolivia & argentina. Savory steamed fresh corn cakes made from a mixture of freshly ground corn; onion; garlic & cumin filled + chicken topped + a Pico de Gallo mix.

A char grilled argentinean flat bread + fire roasted tomatoes; peppers; zucchini; red onions & melted provolone cheese. Topped + fresh spinach; basil & crumbled gorgonzola.

De lomo relleno en salsa malbec. Tenderloin cubes flambéed in brandy; stuffed + seasoned provolone cheese & topped + a malbec reduction.

2 homemade baked argentinean mini pies. A fresh & light pastry filled + a mixture of beef; raisins; olives & onions served + chimichurri. (Also available in veggie).

Saltado & salsa detamarindo. 4 fried wontons filled + sautéed tenderloin beef; tomatoes & onions; topped + a tamarind sweet sauce.

A sophisticated blend of cheese; peruvian yellow peppers & spices mixed to a creamy texture sliced over boiled potatoes.

Mixed greens tossed + oranges; (seasonal fresh fruits); avocado; caramelized nuts & grapes; in our mango; strawberry & passion fruit vinaigrette.

Homemade traditional chicken basil minestrone soup; loaded + vegetables & noodles.

A traditional hearty soup that is common in the high andes regions of south america. Loaded + fresh vegetables; quinoa & barley. Seasonal.

Sautéed marinated steak strips; onions & tomatoes topped + melted cheese; chimichurri; sunny side fried egg on a french bun. Our peruvian pride goes into this one.

Sirloin/skirt/tenderloin burger + a light black bean spread; sweet plantains; marinated onions; lettuce; tomato creole spicy mayonnaise.

Marinated sliced chicken topped + tomatoes; onions; lettuce mustard & mayo.

Our delicious fresh grilled seasonal vegetables; black beans; provolone cheese & guacamole. Our chef's favorite! Make it a pele.

Sautéed shrimp in a red chili sauce topped + garlic & butter cream sauce. Served + white rice & a broiled potato.

Grilled peruvian mahi‐mahi on a bed of spinach served + garlic oven roasted peruvian potatoes.

Juicy skirt steak topped + grilled onions; served + white rice; black beans; fried plantains & salad.

Gaucho style n.y. Strip served + house chimichurri; served + 2 sides.

Rice; beans; plantains; fried eggs & side salad.

Con arroz chaufa peruano. Breast of chicken rolled in panko; filled + asparagus; roasted red peppers; spinach & Provolone cheese; topped + Algarrobina sauce & served + our Peruvian fusion vegetable fried rice.

Traditional peruvian dish; sautéed tomatoes; onions & potatoes; flambéed + pisco & served + white rice. Choose chicken / steak tips.