Menu - Infinitii

Potatoes & colliflower tossed

Selection of vegetables cooked + aromatic spices baked in silky basmati rice; served + raitha

A very mild spiced dish of chicken cooked in coconut cream & butter

House special; slow cooked black lentils

Okra sautéed + dry roasted spices & herbs

Chicken Tikka Masala does not exist in India. Try the real version; chicken tikka cooked in a tomato fenugreek sauce simmered in butter cream

Yellow lentils + ginger; tomato & coriander

Chicken breast marinated + South Indian spices cooked in the tandoor served + sage pilau in a coconut‐based sauce bed. Healthy option

Popular Kashmiri dish cooked + onions; tomatoes & aromatic spices

Mango pickled flavoured dish + herbs & spices & chicken pieces

King prawns cooked + aromatic spices; baked in silky basmati rice; served + raitha

Succulent & tender pieces of lamb cooked + fresh vibrant spinach greens lightly spiced

Pot roasted to melt in the mouth; lamb shank braised + onions; tomatoes; yoghurt & ground sesame seeds

Pan seared scallops marinated + cumin; turmeric; served + salsa

Grilled aubergine served + mustard seed curry leaves; tempered coconut milk & Keralan sauce

Wild Sea Bass marinated + lemon juice; salt; pepper & pan seared served + puff rice

King prawns marinated in herbs & spices served in delicious garlic sauce

Fresh spinach tossed + chickpeas & spices

Cubes of chicken / lamb cooked + aromatic spices; baked in silky basmati rice; served + raitha

Succulent king prawns cooked in a Bengali style homely preparation of Indian marrow curry infused + lemon juice & fresh coriander. Low fat dish

A Hyderabadi specialty lamb cooked + lentils in an exotic hot; sweet & sour sauce

Juliennes of onion; lentils & kale flavoured + roasted cumin & coriander seeds; served + chutney sauce

Spiced mashed potato cake stuffed + Brie cheese & coated + breadcrumbs flavoured + cashew nuts; served + tamarind sauce

White crab meat + fresh herbs & potatoes; served + chickpea gateaux; roasted pepper sauce & garnished + micro herbs

Rich herbed locally sourced Staffordshire wild venison cooked + tandoor spices & served + truffle mashed potato pie

Fillets of oven roasted chicken cooked + mixed bell peppers; ginger coriander leaves & fresh cream; served + saffron rice. Healthy option

An Awadhi specialty seared Barbary duck breast simmered in caramelised onion; tomato; yoghurt & cashew nuts sauce

Pan‐fried wild sea bass cooked in coconut milk tempered + mustard seeds & curry leaves

Baby lobsters without the shells cooked in a coconut‐based sauce

Diced potatoes cooked + cumin seeds