Brie Recipe
To start off this amazing recipe, you will need a wheel of Brie cheese. Make sure it is nice and ripe, with that perfect creamy texture that melts in your mouth. Next, gather some fresh herbs like thyme and rosemary, along with a handful of walnuts for some added crunch.
Slice the Brie cheese in half horizontally, creating two even layers. Then, sprinkle the fresh herbs and walnuts on top of one layer of the cheese, before placing the other half on top. Press gently to secure the filling inside the Brie.
Now, it's time to bake the Brie in the oven until it is nice and gooey. The cheese should be oozing out of the sides, creating a mouthwatering aroma that fills the kitchen. Serve the baked Brie with some crusty bread or crackers for a delicious appetizer or snack.
This recipe for Brie is a true family favorite that never fails to impress. It's a nostalgic dish that reminds me of cherished moments spent in the kitchen with my grandparents, cooking and sharing stories. I hope you enjoy making and sharing this recipe with your loved ones as much as I do.
Cook it yourself, or enjoy at these restaurants:
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Full Bar, Wine, Tapas, Gluten Free Options
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City: Dresden, Bautzner Str. 149, 01099 Dresden, Germany
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City: Couilly-Pont-aux-Dames, 14 av. Alphonse-Boulingre, 77860 Couilly-Pont-aux-Dames, France
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City: MCLAREN FLAT, 104 Ingoldby Road McLaren Flat SA 5171, MCLAREN FLAT, Australia
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Outdoor Seating, Takeout, Wheelchair Accessible, MasterCard
City: La Ferté-Macé, 8 rue de la Halle a L Avoine, 61600 La Ferte Mace, France, La Ferté-Macé
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Added on: 03.04.2025 by:
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Price
The Average price for Brie is:
6.51
These reviews refer only to the mentioned ingredients.
