Vegan Spring Rolls

Ingredients

Glass Noodles
Glass Noodles

Qty. 8 ounces (227g)

Vegetable Oil
Vegetable Oil

Qty. 6 tablespoons (84g)

Garlic
Garlic

Qty. 5.5 cloves (17g)

Coriander
Coriander

Qty. 4 units (7g)

Bean Sprouts
Bean Sprouts

Qty. 8 ounces (227g)

Shiitake Mushrooms
Shiitake Mushrooms

Qty. 12 units (336g)

Carrot
Carrot

Qty. 1 unit (61g)

Black Pepper
Black Pepper

Qty. 2 teaspoons (6g)

Mushroom
Mushroom

Qty. 0.25 cup (18g)

Tamari
Tamari

Qty. 0.25 cup (72g)

Sesame Oil
Sesame Oil

Aisle: Ethnic Foods

Qty. 1 tablespoon (14g)

Sugar
Sugar

Qty. 3 tablespoons (38g)

Vegetable Broth
Vegetable Broth

Qty. 0.5 cup (114g)

Green Onions
Green Onions

Qty. 6 units (83g)

Spring Roll Wrappers
Spring Roll Wrappers

Qty. 20 units (200g)

Oil
Oil

Qty. 4 cups (872g)

Cornstarch
Cornstarch

Qty. 4 tablespoons (32g)

Water
Water

Qty. 1.5 tablespoons (22g)

Price

The Average price for Vegan Spring Rolls is:

$7.9

Restaurants offering Vegan Spring Rolls