Risotto Restaurants in VICO EQUENSE
Show 10+ restaurants on map
Search a city
4.6
Menu
Table booking
4.6
Menu
Table booking
City: VICO EQUENSE, Via Torretta, 9, Marina D'Aequa, 80060, VICO EQUENSE, Italy
MasterCard, Seating, Late Night, Wifi
4.5
Menu
Table booking
4.5
Menu
Table booking
City: VICO EQUENSE, Corso Caulino N. 9, VICO EQUENSE, Italy
Vegetarian Friendly, Delivery, Takeout, Wifi
4.5
Menu
Table booking
4.5
Menu
Table booking
City: VICO EQUENSE, Corso Filangieri, 67, 80069, VICO EQUENSE, Italy
Outdoor Seating, Takeaway, Terrace, MasterCard
4.6
Menu
Table booking
4.6
Menu
Table booking
City: VICO EQUENSE, Via Raffaele Bosco, 810, Vico Equense, Italy, VICO EQUENSE
Wheelchair Accessible, Wifi, Parking area, Television
4.7
Menu
Table booking
4.7
Menu
Table booking
City: VICO EQUENSE, Via Pacognano, 80069 NA, Italy, VICO EQUENSE
Outdoor Seating, Parking area, Wifi, Television
4.4
Menu
4.4
Menu
City: VICO EQUENSE, Via Paradiso, 21, Vico Equense I-80069, Italia, VICO EQUENSE, Italy
"Merita senz'altro una visita. Fatevi spiegare bene come arrivare."
4.3
Menu
4.3
Menu
City: VICO EQUENSE, Via Raffaele Bosco, Vico Equense I-0, Italia, VICO EQUENSE, Italy
"Cucina di qualità, pesce fresco, amore per il cibo, Nello si dedica con vera passione a deliziarci con i suoi piatti: una vera esplosione di sapori! I..."
4.3
Menu
Table booking
4.3
Menu
Table booking
City: VICO EQUENSE, Via Santa Maria Vecchia 2, 80066, VICO EQUENSE, Italy
Vegan Options, Serves Alcohol, Visa Card, Parking area
3.4
Menu
3.4
Menu
City: VICO EQUENSE, Via G.B. Della Porta, 10, VICO EQUENSE, Italy
Reservations, Seating, Outdoor Seating, Wheelchair Accessible
Price
The Average price for Risotto is:
$16.1
Ingredients
Butternut Squash
- Qty. 1 cup (140g)
Yellow Onion
- Qty. 1 unit (125g)
Chicken Stock
- Qty. 1 quart (960g)
Garlic
- Qty. 3 cloves (9g)
Olive Oil
- Qty. 2 tablespoons (27g)
Feedback
These reviews refer only to the mentioned ingredients.
Great recipe! Some changes: I used 24oz of crimini. Low sodium chicken broth. Red wine instead of white because that's what we had open. Added garlic and rosemary.
I've made this recipe many times and really like it but I needed more flavor. I added garlic, a little chopped fresh rosemary and fresh thyme and it came out much better
FanFREAKINGtastic. I served mine as a meatless main dish instead of a side, and we both inhaled it. This is the best risotto recipe I've ever made.